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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wyler's light, drink mix, cherry, cherry by The Jel Sert Company100 g714delete
Spicy and sweet pickle chips by bay valley foods, llc by Bay Valley Foods, LLC100 g89delete
Vegetable and potato snack veggie straws, vegetable and potato by rite aid corporation by Rite Aid Corporation100 g464delete
Chunky artichoke & jalapeno dip & spread by la terra fina usa, llc by La Terra Fina USA, LLC100 g300delete
Reduced fat crackers by keebler company by Keebler Company100 g438delete
Puffed balls, baked cheese by wise foods, inc. by Wise Foods, Inc.100 g536delete
Spices by roundbook publishing group, inc. by Roundbook Publishing Group, Inc.100 g333delete
Evaporated milk by Cardenas Markets100 g133delete
Fajita flour tortillas by Ingles Markets Inc.100 g268delete
Kraut krisps by FARMHOUSE CULTURE100 g500delete
It's delish, gourmet taffy, peppermint by Mave Enterprises Inc.100 g357delete
Cpb spago fun shp mb by CAMPBELL SOUP COMPANY100 g91delete
Pearled farro by caribe international group by Caribe International Group100 g375delete
Delicias gloria spicy sour belts, delicias gloria by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g364delete
Pretzels and mustard by Entertainment Production House Inc.100 g240delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5202
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 43g ** 215 %
Cholesterol 96mg ** 32 %
Sodium 7767mg 338 %
Total Carbohydrate 809g 294 %
   Dietary Fiber 38g ** 136 %
   Sugar 182g **
Protein 73g 146 %
Calcium 1493mg ** 115 %
Iron 14mg ** 78 %
Potassium 1066mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 6.00%Carbs: 65.00%
Fat (29.00%)
Protein (6.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.419 mg32 %
Folate, DFE [Vitamin B9]36 mcg9 %
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]1721.9 mg1913 %

Minerals
NutrientAmount DV
Calcium 1493 mg115 %
Iron 14.38 mg80 %
Phosphorus 200 mg16 %
Potassium 1066 mg23 %
Sodium 7767 mg338 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.94 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 809.45 g294 %
  Fiber 37.6 g134 %
  Sugars 182.18 g
  Net carbs 771.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 31.00%Polyunsaturated: 26.00%
Saturated (43.00%)
Monounsaturated (31.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 153.25 g196 %
  Saturated fatty acids 42.51 g213 %
  Monounsaturated fatty acids 30.9 g
  Polyunsaturated fatty acids 25.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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