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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hormel, mary kitchen, corned beef hash by Hormel Foods Corporation100 g161delete
Honey 7 grain bread by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g294delete
Parmesan cheese by Cheese Merchants Of America Inc.100 g500delete
Sprinkles by Wilton Enterprises Inc100 g375delete
Brioche style english muffins, brioche style by bays bakery, inc. by Bays Bakery, Inc.100 g246delete
Spinach & three cheese wrapped in dough stromboli stuffed bread, spinach & three cheese by panevita llc by PaneVita LLC100 g195delete
New england hot dog rolls by Alfred Nickles Bakery Inc.100 g262delete
Bartlett sliced pears in heavy syrup by topco associates, inc. by Topco Associates, Inc.100 g77delete
Chex mix honey nut snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g449delete
Signature italian dressing, signature italian by T. Marzetti Company100 g267delete
Healthy choice, soup, tomato basil by Conagra Brands, Inc.100 g52delete
Kettle cooked peanuts by CVS Pharmacy, Inc.100 g667delete
Pillsbury pie crusts 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g416delete
Frosted sugar cookies, cotton candy by Lofthouse Foods100 g421delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4382
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 61g ** 305 %
Cholesterol 203mg ** 68 %
Sodium 7697mg 335 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 27g ** 96 %
   Sugar 150g **
Protein 123g 246 %
Calcium 1645mg ** 127 %
Iron 19mg ** 106 %
Potassium 842mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.624 mg48 %
Niacin [Vitamin B3]8.291 mg52 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1645 mg127 %
Iron 18.7 mg104 %
Potassium 842 mg18 %
Sodium 7697 mg335 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.2 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.09 g185 %
  Fiber 26.5 g95 %
  Sugars 150.35 g
    Sugars, added 72.6 g
  Net carbs 481.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 12.12%Polyunsaturated: 7.07%
Saturated (80.81%)
Monounsaturated (12.12%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 186.31 g239 %
  Saturated fatty acids 60.99 g305 %
  Monounsaturated fatty acids 9.45 g
  Polyunsaturated fatty acids 5.52 g
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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