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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie's organic tropical treat bunny fruit snacks by GENERAL MILLS SALES INC.100 g330delete
Real bacon bits by Meijer, Inc.100 g429delete
Whole wheat footballs cookies, whole wheat by bite me by Bite Me100 g550delete
Organic milk chocolate by LAKE CHAMPLAIN CHOCOLATES100 g500delete
Extra buttery flavored syrup, extra buttery by Pinnacle Foods Group LLC100 g367delete
Organic activated superfood popcorn, berry superfruit by LIVING INTENTIONS100 g482delete
Butternut squash grain free almond flour pasta ravioli, butternut squash by cappello's gluten free by Cappello's Gluten Free100 g242delete
Tilapia fillets by national fish & seafood inc. by National Fish & Seafood Inc.100 g98delete
Butternut squash pasta sauce, butternut squash by whole foods market, inc. by Whole Foods Market, Inc.100 g152delete
Pasztet wiejski firmowy special village pate by Thomas Brothers Ham Company100 g179delete
Ham and black bean torta sandwich by 7-Eleven, Inc.100 g236delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3565
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 77g 385 %
Cholesterol 419mg 140 %
Sodium 5985mg 260 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 22g 79 %
   Sugar 214g
Protein 110g 220 %
Calcium 438mg 34 %
Iron 13mg 72 %
Potassium 934mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.3 mg11 %

Minerals
NutrientAmount DV
Calcium 438 mg34 %
Iron 12.83 mg71 %
Magnesium 82 mg20 %
Manganese 1 mg43 %
Phosphorus 204 mg16 %
Potassium 934 mg20 %
Sodium 5985 mg260 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.54 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.33 g145 %
  Fiber 22.2 g79 %
  Sugars 213.69 g
    Sugars, added 174.3 g
  Net carbs 377.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 162.55 g208 %
  Saturated fatty acids 77 g385 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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