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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuna, salmon, & snapper by pada sushi by Pada Sushi100 g133delete
Great northern beans by Safeway, Inc.100 g85delete
Pork, broiled, cooked, boneless, separable lean only, country-style ribs, loin, fresh100 g216delete
Swiss cheese sliced by Safeway, Inc.100 g381delete
Crunchy salmon roll wr, crunchy salmon by genji, inc. by Genji, Inc.100 g177delete
Stewed dried beef, Puerto Rican style100 g258delete
Kombucha lime a bubbly probiotic tea by Health-Ade LLC.100 g15delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1265
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 27g ** 135 %
Cholesterol 281mg ** 94 %
Sodium 2824mg 123 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 7g ** 25 %
   Sugar 12g
Protein 106g 212 %
Vitamin D 1.1mcg ** 6 %
Calcium 995mg ** 77 %
Iron 5.4mg ** 30 %
Potassium 1069mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 52.48%Protein: 33.66%Carbs: 13.86%
Fat (52.48%)
Protein (33.66%)
Carbs (13.86%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 90 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 2055 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.612 mg51 %
Riboflavin [Vitamin B2]0.479 mg37 %
Niacin [Vitamin B3]11.966 mg75 %
Pantothenic acid [Vitamin B5]1.275 mg25 %
Vitamin B6 0.731 mg43 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 4.52 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.52 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 83.7 mg15 %

Minerals
NutrientAmount DV
Calcium 995 mg77 %
Copper 0.15 mg17 %
Iron 5.42 mg30 %
Magnesium 42 mg10 %
Manganese 0.01 mg0 %
Phosphorus 398 mg32 %
Potassium 1069 mg23 %
Selenium 65.5 mcg119 %
Sodium 2824 mg123 %
Zinc 5.25 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.00%Glycine: 1.20%Histidine: 1.10%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.30%Unspecified: 74.17%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.00%)
Glycine (1.20%)
Histidine (1.10%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (74.17%)
NutrientAmount DV
Protein 105.6 g211 %
  Alanine 1.594 g
  Arginine 1.794 g
  Aspartic acid 2.604 g
  Cystine 0.314 g
  Glutamic acid 4.252 g
  Glycine 1.258 g
  Histidine 1.132 g99 %
  Hydroxyproline 0.097 g
  Isoleucine 1.318 g85 %
  Leucine 2.291 g67 %
  Lysine 2.475 g80 %
  Methionine 0.763 g
  Phenylalanine 1.156 g
  Proline 1.125 g
  Serine 1.162 g
  Threonine 1.224 g75 %
  Tryptophan 0.331 g81 %
  Tyrosine 1.103 g
  Valine 1.408 g72 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 50.44 g18 %
  Fiber 7 g25 %
  Sugars 12.23 g
  Net carbs 43.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 23.00%Polyunsaturated: 18.00%
Saturated (59.00%)
Monounsaturated (23.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 73.79 g95 %
  Saturated fatty acids 27.317 g137 %
    Butanoic acid 0.001 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 4.269 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.578 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.161 g
  Monounsaturated fatty acids 10.572 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.108 g
    Hexadecenoic acid 0.329 g
    Octadecenoic acid 10.115 g
  Polyunsaturated fatty acids 8.488 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.105 g
    Octadecadienoic acid 8.118 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 112.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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