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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberries by ahold usa, inc. by Ahold USA, Inc. 1 cup70delete
Sliced ripe olives by Supervalu, Inc.2 tbsp15delete
Honey stinger, chocolate waffle by En-R-G Foods LLC1 onz160delete
Garlic parmesan pretzel thins, garlic parmesan by Frito-Lay Company1 onz120delete
Kozlowski farm, old fashioned jam, boysenberry by Kozlowski Farms1 tbsp45delete
Pan sobao by Upstairs Software Inc.2 onz150delete
Low-moisture part-skim mozzarella string cheese by Big Y Foods, Inc.1 stick80delete
Pure prepared mustard by The Federated Group, Inc.1 tsp0delete
America's choice, naturally flavored cheese crackers by The Great Atlantic & Pacific Tea Company, Inc.100 g500delete
Roll, whole grain white, hamburger bun1 miniature/small hamburger bun71delete
Albacore wild tuna by Wild Planet Foods, Inc.2 onz90delete
Cheesy enchilada hamb help by GENERAL MILLS SALES INC.1 cup prepared140delete
Sliced peaches in heavy syrup by Wal-Mart Stores, Inc.0.5 cup100delete
Lasagna italiano by Nestle Usa-Frozen Food Division1 cup260delete
Choco chip vanilla fudge brownie ice cream cookie cups, choco chip vanilla fudge brownie by Casper's Ice Cream, Inc.100 g276delete
Chutney by Cookwell & Company2 tbsp45delete
Cake, commercially prepared, sponge1 oz82delete
Plant power protein bar by CoExist Nutrition100 g364delete
Elderberry tea by Buddha Teas1 tea bag0delete
Jumbo lump crabmeat by Harris-Teeter Inc.2 onz40delete
Carrot pineapple juice drink from concentrate. by Amirshay, Inc.100 g42delete
Wing & dippin' sauce by sparky's llc by SPARKY'S LLC1 onz45delete
Green chile & cheddar chicken sausage by Ahold Usa, Inc.1 link100delete

Meal

Nutrition Facts
Portion Size1402 g
Amount Per Portion2796
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 31g ** 155 %
Cholesterol 208mg ** 69 %
Sodium 4858mg 211 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 44g ** 157 %
   Sugar 133g **
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 710mg ** 55 %
Iron 22mg ** 122 %
Potassium 712mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 18.00%Carbs: 51.00%
Fat (31.00%)
Protein (18.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1402.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.47 mcg1 %
  Carotene, alpha 0.28 mcg
  Carotene, beta 1.41 mcg
  Cryptoxanthin, beta 0.57 mcg
  Lutein + zeaxanthin 38.66 mcg
  Lycopene 0 mcg
  Retinol 12.47 mcg
Thiamin [Vitamin B1]0.495 mg41 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]3.05 mg19 %
Pantothenic acid [Vitamin B5]0.136 mg3 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]65.77 mcg16 %
  Folate, food 33.37 mcg
  Folic acid 18.88 mcg
Vitamin C [Ascorbic acid]76.9 mg85 %
Vitamin D 0.06 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 710.28 mg55 %
Copper 0.07 mg8 %
Iron 22.34 mg124 %
Magnesium 13.76 mg3 %
Manganese 0.06 mg3 %
Phosphorus 81.68 mg7 %
Potassium 712.27 mg15 %
Selenium 6.5 mcg12 %
Sodium 4857.5 mg211 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.70%
Unspecified (98.70%)
NutrientAmount DV
Protein 120.67 g241 %
  Alanine 0.065 g
  Arginine 0.075 g
  Aspartic acid 0.111 g
  Cystine 0.034 g
  Glutamic acid 0.347 g
  Glycine 0.05 g
  Histidine 0.034 g3 %
  Isoleucine 0.071 g5 %
  Leucine 0.119 g3 %
  Lysine 0.084 g3 %
  Methionine 0.036 g
  Phenylalanine 0.075 g
  Proline 0.114 g
  Serine 0.097 g
  Threonine 0.06 g4 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.053 g
  Valine 0.08 g4 %
  Phenylalanine + Tyrosine 0.128 g5 %
  Methionine + Cysteine 0.07 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.42 g141 %
  Fiber 44.27 g158 %
  Sugars 132.99 g
    Sugars, added 30.5 g
  Net carbs 342.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 31.00%Polyunsaturated: 13.00%
Saturated (56.00%)
Monounsaturated (31.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 92.594 g119 %
  Saturated fatty acids 31.206 g156 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.354 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.124 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 17.097 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.388 g
  Polyunsaturated fatty acids 7.139 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.414 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208.1 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.34 g
Caffeine 0 mg
Theobromine 0 mg
Water 19.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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