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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mardona, pure olive oil, lemon, lemon by arb medical, llc by ARB Medical, LLC100 g800delete
Good habit, omega + oats by j d rom publishing llc by J D ROM Publishing LLC100 g400delete
Tzatziki dairy free dips, tzatziki by Lyrical Foods, inc100 g100delete
Bella famiglia, arrabbiatta sauce by Flavor Delite Inc.100 g49delete
Valentine candy card kit by frankford candy, llc by Frankford Candy, LLC100 g429delete
Madagascar vanilla plant-based meal replacement powder with organic antioxidants by Designer Protein LLC100 g350delete
Gilbert's, gluten-free beer bratwurst by gilbert's craft sausages by Gilbert's Craft Sausages100 g282delete
Brio-che slider buns by petits pains & co. l.p. by Petits Pains & Co. L.P. 100 g381delete
Cobbler & pie filling, marionberry by columbia empire farms, inc. by Columbia Empire Farms, Inc.100 g158delete
North star, sesame sticks snacks by Navy Exchange Service Command100 g548delete
Ranch-dipped pizza original ranch blasted creamy dipping sauce, ranch-dipped pizza by HIDDEN VALLEY100 g367delete
Paradise blend flavored blend of pineapple, apple, carrot and passion fruit juices, paradise blend by tropicana products, inc. by Tropicana Products, Inc.100 g50delete
Ghirardelli, chocolate squares, peppermint bark by Ghirardelli Chocolate Company100 g542delete
Mexican-style chicken crumble by Target Stores100 g119delete
Act ii butter popcorn by conagra brands inc by Conagra Brands Inc100 g323delete
Indulgent chocolate ice cream with nutty roasted almond pieces, chocolate almond by Schnuck Markets, Inc.100 g237delete
Club soda by Raley's100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5135
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 79g ** 395 %
Cholesterol 359mg ** 120 %
Sodium 6272mg 273 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 51g ** 182 %
   Sugar 216g **
Protein 135g 270 %
Calcium 2992mg ** 230 %
Iron 24mg ** 133 %
Potassium 444mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]140.4 mg156 %
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg

Minerals
NutrientAmount DV
Calcium 2992 mg230 %
Iodine 50 mcg33 %
Iron 24.21 mg134 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 3667 mg293 %
Potassium 444 mg9 %
Sodium 6272 mg273 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.75 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.34 g187 %
  Fiber 50.8 g181 %
  Sugars 216.25 g
    Sugars, added 19.4 g
  Net carbs 462.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 298.14 g382 %
  Saturated fatty acids 78.51 g393 %
  Monounsaturated fatty acids 68.28 g
  Polyunsaturated fatty acids 14.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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