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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
16/32 oz s/p cod fillets by Beaver Street Fisheries Inc.100 g75delete
Drizzle roasted almonds with dark chocolate, drizzle by Nabisco Food Company100 g571delete
Castle shaped lollipop by frankford candy, llc by Frankford Candy, LLC100 g400delete
Veggie buffalo wings, veggie by kellogg company by Kellogg Company100 g223delete
Trix cereal by GENERAL MILLS SALES INC.100 g410delete
Amish valley, natural swiss cheese by Sherwood Food Distributors LLC100 g391delete
Brisling sardines in extra virgin olive oil, extra virgin olive oil by crown prince, inc. by Crown Prince, Inc.100 g305delete
Ambrotos pumpkin spice keto latte organic nitro cold brew coffee, ambrotos by trident coffee by Trident Coffee100 g25delete
Everything authentic gourmet bagels, everything by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g282delete
Breaded brains, Puerto Rican style100 g246delete
Bowtie pasta & sweet basil dressing with pepperoni by 7-Eleven, Inc.100 g253delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3181
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 44g ** 220 %
Cholesterol 1987mg ** 662 %
Sodium 2824mg 123 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 28g ** 100 %
   Sugar 150g
Protein 128g 256 %
Vitamin D 0.5mcg ** 2 %
Calcium 2037mg ** 157 %
Iron 27mg ** 150 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]1.171 mg98 %
Riboflavin [Vitamin B2]0.712 mg55 %
Niacin [Vitamin B3]3.013 mg19 %
Vitamin B6 1.14 mg67 %
Vitamin B12 [Cobalamin]8.71 mcg363 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 8 mcg
  Folic acid 134 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 2.01 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.01 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 284.9 mg52 %

Minerals
NutrientAmount DV
Calcium 2037 mg157 %
Copper 0.16 mg18 %
Iron 27.22 mg151 %
Magnesium 57 mg14 %
Phosphorus 403 mg32 %
Potassium 1395 mg30 %
Selenium 20.5 mcg37 %
Sodium 2824 mg123 %
Zinc 8.63 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.45 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.32 g120 %
  Fiber 28 g100 %
  Sugars 149.54 g
    Sugars, added 11.6 g
  Net carbs 303.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 147.24 g189 %
  Saturated fatty acids 43.574 g218 %
    Butanoic acid 0.025 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 1.747 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 0.993 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 6.012 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 3.309 g
  Polyunsaturated fatty acids 6.297 g
    Docosahexaenoic n-3 acid (DHA) 0.463 g
    Docosapentaenoic n-3 acid (DPA) 0.207 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.202 g
    Octadecadienoic acid 4.057 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1987 mg662 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 55.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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