Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla keto meringues, vanilla by santte labs llc by Santte Labs LLC100 g100delete
Sea salt caramel premium topping, sea salt caramel by Cornaby's LLC100 g291delete
Edamame (boiled soy bean) by ito, inc. by Ito, Inc.100 g160delete
Crinkle cut fries, french fried potatoes by Meijer, Inc.100 g143delete
Concord grape spreadable fruit, concord grape by B&G Foods North America, Inc. 100 g194delete
Natural 100% whey protein powder, french vanilla by Designer Protein LLC100 g355delete
Orangette, flavored soda, orange by Wal-Mart Stores, Inc.100 g50delete
Blue stilton cheese, blue stilton by Orbit Industries NJ, LLC100 g393delete
Beverages, E, C, with added vitamins A, 100% juice, vegetable and fruit juice blend100 g46delete
Pizza blend shredded by Raley's100 g321delete
Homestyle stuffing by BETTY CROCKER100 g393delete
Banana cinnamon waffles, banana cinnamon by CJK Foods100 g200delete
Multigrain bread by Pan-O-Gold Baking Co.100 g229delete
Multigrain bread by Raley's100 g256delete
Egg salad, made with light Italian dressing100 g143delete
Sandwich bologna by Field Packing Company100 g289delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3563
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 61g ** 305 %
Cholesterol 783mg ** 261 %
Sodium 6530mg 284 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 52g ** 186 %
   Sugar 165g
Protein 185g ** 370 %
Vitamin D 1.7mcg ** 8 %
Calcium 2331mg ** 179 %
Iron 16mg ** 89 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 35.00%Protein: 21.00%Carbs: 44.00%
Fat (35.00%)
Protein (21.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 153 mcg17 %
  Carotene, alpha 1 mcg
  Carotene, beta 437 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 280 mcg
  Lycopene 144 mcg
  Retinol 116 mcg
Thiamin [Vitamin B1]5.055 mg421 %
Riboflavin [Vitamin B2]6.032 mg464 %
Niacin [Vitamin B3]2.583 mg16 %
Pantothenic acid [Vitamin B5]32.258 mg645 %
Vitamin B6 6.575 mg387 %
Vitamin B12 [Cobalamin]0.87 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39 mg43 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 2.58 mg17 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 2.58 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 231.9 mg42 %

Minerals
NutrientAmount DV
Calcium 2331 mg179 %
Copper 0.02 mg2 %
Iron 15.57 mg86 %
Magnesium 339 mg81 %
Phosphorus 784 mg63 %
Potassium 1601 mg34 %
Selenium 24.6 mcg45 %
Sodium 6530 mg284 %
Zinc 17.79 mg162 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.29 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.56 g165 %
  Fiber 51.9 g185 %
  Sugars 165.45 g
  Net carbs 400.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 140.86 g181 %
  Saturated fatty acids 60.614 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.964 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.696 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 5.948 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.245 g
    Octadecenoic acid 3.282 g
  Polyunsaturated fatty acids 2.98 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.118 g
    Octadecadienoic acid 1.516 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.124 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 783 mg261 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved