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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
M&m's, chocolate candies by Mars Chocolate North America LLC100 g524delete
Boneless beef loin flap meat steak for carne asada, boneless beef by jbs usa, llc by JBS USA, LLC100 g152delete
Frosted brown sugar cinnamon toaster pastries by Topco Associates, Inc.100 g385delete
Beverage, peach citrus by concord beverage company by Concord Beverage Company100 g0delete
Leader southern style chicken sticks 1kg by food partners limited by FOOD PARTNERS LIMITED100 g223delete
H e b, central market, chili pequin salsa by H E Butt Grocery Company100 g31delete
8 / 5 lb. package contains (123)slices at .65 oz. servings approved by the usda. by es foods, inc. by ES Foods, Inc.100 g109delete
Aloe veera by A Grade Trading, (USA) Ltd.100 g28delete
Snacks, banana chips100 g519delete
Beverages, non-carbonated, fruit-flavored, Propel Zero100 g5delete
Chef boyardee, chicken jalapeno alfredo pasta by Conagra Brands, Inc.100 g83delete
Cool blue lower sugar thirst quencher, cool blue by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Seggiano, naturally dense balsamic glaze by SEGGIANO100 g400delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g342delete
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank100 g187delete
Hostess mix candy, hostess mix by Weis Markets, Inc.100 g438delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3434
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 57g ** 285 %
Cholesterol 211mg ** 70 %
Sodium 3872mg 168 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 26g ** 93 %
   Sugar 305g **
Protein 92g 184 %
Vitamin D 0mcg ** 0 %
Calcium 215mg ** 17 %
Iron 16mg ** 89 %
Potassium 1720mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 11.11%Carbs: 57.58%
Fat (31.31%)
Protein (11.11%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 32 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]13.721 mg86 %
Pantothenic acid [Vitamin B5]2.82 mg56 %
Vitamin B6 1.311 mg77 %
Vitamin B12 [Cobalamin]2.26 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.11 mg14 %
  Vitamin E, added 1.67 mg
  Tocopherol, alpha 2.11 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 21.3 mg4 %

Minerals
NutrientAmount DV
Calcium 215 mg17 %
Copper 0.33 mg37 %
Fluoride 2 mcg
Iron 15.73 mg87 %
Magnesium 99 mg24 %
Manganese 1.588 mg69 %
Phosphorus 256 mg20 %
Potassium 1720 mg37 %
Selenium 36.8 mcg67 %
Sodium 3872 mg168 %
Zinc 9.41 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.10%Aspartic acid: 3.20%Glutamic acid: 5.21%Glycine: 1.70%Histidine: 1.30%Isoleucine: 1.70%Leucine: 2.80%Lysine: 3.10%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.40%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 66.07%
Alanine (2.10%)
Arginine (2.10%)
Aspartic acid (3.20%)
Glutamic acid (5.21%)
Glycine (1.70%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (66.07%)
NutrientAmount DV
Protein 91.95 g184 %
  Alanine 1.952 g
  Arginine 1.946 g
  Aspartic acid 2.983 g
  Cystine 0.409 g
  Glutamic acid 4.748 g
  Glycine 1.597 g
  Histidine 1.162 g102 %
  Isoleucine 1.57 g101 %
  Leucine 2.57 g75 %
  Lysine 2.846 g92 %
  Methionine 0.82 g
  Phenylalanine 1.348 g
  Proline 1.39 g
  Serine 1.257 g
  Threonine 1.403 g86 %
  Tryptophan 0.389 g95 %
  Tyrosine 1.095 g
  Valine 1.777 g91 %
  Phenylalanine + Tyrosine 2.443 g91 %
  Methionine + Cysteine 1.229 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.86 g177 %
  Fiber 25.9 g92 %
  Sugars 305.45 g
    Sugars, added 1.9 g
  Net carbs 460.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 112.22 g144 %
  Saturated fatty acids 57.24 g286 %
    Butanoic acid 0 g
    Decanoic acid 2.02 g
    Dodecanoic acid 14.93 g
    Hexadecanoic acid 3.95 g
    Hexanoic acid 0.2 g
    Octadecanoic acid 1.68 g
    Octanoic acid 2.51 g
    Tetradecanoic acid 5.81 g
  Monounsaturated fatty acids 5.91 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 4.39 g
  Polyunsaturated fatty acids 2.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 164.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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