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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mambo combo, med by TWO HOT MAMAS100 g32delete
Swiss cheese, swiss by meijer, inc. by Meijer, Inc.100 g393delete
Cake by Wal-Mart Stores, Inc.100 g368delete
Coconut water hydration pack by c2o llc by C2O LLC100 g19delete
Cream cheese roll baby shrimp by advanced fresh concepts corp. by Advanced Fresh Concepts Corp.100 g160delete
Gourmet chocolate natural 100% whey protein powder, gourmet chocolate by Designer Protein LLC100 g355delete
Almonds, roasted & salted by wonderful pistachios & almonds llc by Wonderful Pistachios & Almonds LLC100 g600delete
Sauerkraut stew bigos jarski by Gmi European Food Distributors100 g80delete
Garden fresh naturals, kettle style blue corn tortilla chips by Wm. Bolthouse Farms Inc.100 g500delete
Asian funnel cake, original by hsin tung yang foods company by Hsin Tung Yang Foods Company100 g480delete
Campbell's, spaghettios, pasta in tomato and cheese sauce by Campbell Soup Company100 g63delete
Citrus kale salad with chicken by safeway, inc. by Safeway, Inc.100 g99delete
Teriyaki chicken & vegetables by H.J. Heinz Company100 g98delete
Grilled chicken by safeway, inc. by Safeway, Inc.100 g232delete
Milk chocolate covered mini reester bunnies by REESE'S100 g500delete
Blended greek yogurt, pumpkin by Wegmans Food Markets, Inc.100 g87delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4066
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 67g 335 %
Cholesterol 494mg 165 %
Sodium 5320mg 231 %
Total Carbohydrate 359g 131 %
   Dietary Fiber 46g 164 %
   Sugar 161g
Protein 180g 360 %
Calcium 2332mg 179 %
Iron 14mg ** 78 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 18.00%Carbs: 32.00%
Fat (50.00%)
Protein (18.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.596 mg430 %
Niacin [Vitamin B3]1.32 mg8 %
Pantothenic acid [Vitamin B5]32.258 mg645 %
Vitamin B6 6.452 mg380 %
Vitamin C [Ascorbic acid]73.5 mg82 %

Minerals
NutrientAmount DV
Calcium 2332 mg179 %
Iron 13.87 mg77 %
Magnesium 328 mg78 %
Manganese 0 mg0 %
Phosphorus 903 mg72 %
Potassium 1815 mg39 %
Sodium 5320 mg231 %
Zinc 17.04 mg155 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.14 g360 %

Carbohydrates
NutrientAmount DV
Carbohydrate 358.98 g131 %
  Fiber 45.7 g163 %
  Sugars 161.03 g
    Sugars, added 27.2 g
  Net carbs 313.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 29.00%Polyunsaturated: 12.00%
Saturated (59.00%)
Monounsaturated (29.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 219.06 g281 %
  Saturated fatty acids 67.46 g337 %
  Monounsaturated fatty acids 33.72 g
  Polyunsaturated fatty acids 13.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 494 mg165 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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