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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candies, crispy bar with peanut butter filling100 g542delete
Phyllo pastry sheet, phyllo pastry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g300delete
Creme filled little layer yellow cakes by Flowers Foods, Inc.100 g426delete
Town & country mix sesame sticks, peanuts, nuts and seeds, town & country mix by John B. Sanfilippo & Son, Inc.100 g581delete
Licuado, fruit and grain smoothie, strawberry by yoplait usa by Yoplait USA100 g64delete
Sambazon, organic fresh acai superfood juice blend, original by Sambazon, Inc.100 g58delete
Sausage & cheese creamy egg custard with monterey jack cheese, onions, red and green bell peppers, pork sausage crumbles, and parmesan cheese egg bites, sausage & cheese by safeway, inc. by Safeway, Inc.100 g182delete
Amore pasta, girelle by Wegmans Food Markets, Inc. 100 g339delete
Crackers, garlic thyme by kings super markets inc by Kings Super Markets Inc100 g281delete
Wy sip harv car ging by CAMPBELL SOUP COMPANY100 g41delete
Bush's best, hummus by bush brothers & company by Bush Brothers & Company 100 g179delete
Advanced energy mocha cappuccino meal replacement shake by KSF Acquisition Corporation100 g55delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3048
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 41g 205 %
Cholesterol 178mg ** 59 %
Sodium 3137mg 136 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 29g 104 %
   Sugar 115g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 748mg ** 58 %
Iron 15mg ** 83 %
Potassium 1081mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.309 mg24 %
Niacin [Vitamin B3]5.794 mg36 %
Pantothenic acid [Vitamin B5]1.517 mg30 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 0 mcg
  Folic acid 40 mcg
Vitamin C [Ascorbic acid]32.1 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.77 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.77 mg
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg
Choline 28.2 mg5 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 0.2 mg22 %
Iodine 12 mcg8 %
Iron 14.73 mg82 %
Magnesium 92 mg22 %
Manganese 0 mg0 %
Phosphorus 282 mg23 %
Potassium 1081 mg23 %
Selenium 4.7 mcg9 %
Sodium 3137 mg136 %
Zinc 1.68 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.17 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.39 g139 %
  Fiber 28.8 g103 %
  Sugars 115 g
    Sugars, added 0 g
  Net carbs 352.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 19.00%Polyunsaturated: 8.00%
Saturated (73.00%)
Monounsaturated (19.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 136.13 g175 %
  Saturated fatty acids 41.309 g207 %
    Butanoic acid 0.119 g
    Decanoic acid 0.06 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.222 g
    Eicosanoic acid 0.04 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 6.006 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 6.155 g
    Octanoic acid 0.04 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.236 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.82 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.113 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 9.323 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.013 g
  Polyunsaturated fatty acids 4.68 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.593 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 48 mg
Water 1.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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