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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1700
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1700

Description and Instructions

IngredientAmountCaloriesAction
Dark chocolate & vanilla bean bold dark chocolate ice cream paired with sweet vanilla bean real premium ice cream, dark chocolate & vanilla bean by Schnuck Markets, Inc.100 g218delete
Homestyle cheese sauce, homestyle cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g150delete
Grade a nonfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Black bean ultimate burger patties, black bean by pinnacle foods group llc by Pinnacle Foods Group LLC100 g150delete
Great northern beans by Sager Creek Vegetable Company100 g86delete
Pumpkin cream cheese muffins by The Muffin Mam Inc.100 g386delete
Mac'n cheese crunch baked bean chips, mac'n cheese by Beanitos, Inc.100 g500delete
Quinoa & oat organic gluten free instant hot cereal, quinoa & oat by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g393delete
Great northern beans by Super Store Industries100 g343delete
Galerie, disney, star wars candy canes, cherry by Ross Acquisition Inc.100 g385delete
Caesar salad with chicken organic romaine lettuce, organic chicken meat, organic parmesan cheese, organic croutons with organic caesar dressing, caesar salad with chicken by glencourt inc. by Glencourt Inc.100 g178delete
Garlic & herb salt-free seasoning blend, garlic & herb by Up Country Naturals Of Vermont, Inc.100 g0delete
Buttermilk pancake & waffle mix by JIFFY100 g389delete
Crunchy fajitas flavored tortilla chips, crunchy fajitas by gs1 mexico by GS1 Mexico100 g536delete
The best chocolate chip cookies by BART & JUDY'S100 g388delete
Flame roasted vegetables by norpac foods, inc. by Norpac Foods, Inc.100 g100delete
Four cheese a blend of mozzarella cheese, spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, four cheese by Hy-Vee, Inc.100 g259delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4494
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 53g ** 265 %
Cholesterol 247mg ** 82 %
Sodium 5476mg ** 238 %
Total Carbohydrate 627g ** 228 %
   Dietary Fiber 65g ** 232 %
   Sugar 199g **
      Includes 34g Added Sugars ** 68 %
Protein 130g ** 260 %
Calcium 1493mg ** 115 %
Iron 24mg ** 133 %
Potassium 2788mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]5.556 mg35 %
Folate, DFE
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]44.4 mg49 %

Minerals
NutrientAmount DV
Calcium 1493 mg115 %
Iron 23.88 mg133 %
Potassium 2788 mg59 %
Sodium 5476 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.26 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.45 g228 %
  Fiber 65.4 g234 %
  Sugars 199.13 g
    Sugars, added 33.7 g67 %
  Net carbs 562.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 27.00%Polyunsaturated: 22.00%
Saturated (51.00%)
Monounsaturated (27.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 168 g215 %
  Saturated fatty acids 53.44 g267 %
  Monounsaturated fatty acids 28.99 g
  Polyunsaturated fatty acids 23.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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