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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Casual friday medium jalapeno jack queso with salsa verde by SALPICA100 g67delete
Antipasto salad with salami with tuscan vinaigrette by five star gourmet foods inc. by Five Star Gourmet Foods Inc.100 g190delete
Solid white albacore in water by raley's by Raley's100 g107delete
Soft & moist traditional madeleines by Donsuemor100 g393delete
Cranberry orange shop & bake by Wallace Scones100 g380delete
Apple berry applesauce on the go by MATERNE100 g67delete
Quinoa & vegetable enchiladas with poblano crema sauce by CEDARLANE100 g137delete
Beet horseradish by BUBBIES100 g0delete
Dried mango tamarind balls by PHILIPPINE100 g357delete
Hearty great northern beans by Price Chopper Supermarkets100 g229delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g476delete
Carrot mini cake, carrot by Steven-Robert Desserts100 g333delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2736
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 41g ** 205 %
Cholesterol 293mg ** 98 %
Sodium 4068mg 177 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 52g 186 %
   Sugar 191g
Protein 104g 208 %
Calcium 540mg ** 42 %
Iron 15mg ** 83 %
Potassium 1114mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19.5 mg22 %

Minerals
NutrientAmount DV
Calcium 540 mg42 %
Iron 15.34 mg85 %
Potassium 1114 mg24 %
Sodium 4068 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.96 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.71 g151 %
  Fiber 51.7 g185 %
  Sugars 190.66 g
    Sugars, added 3.9 g
  Net carbs 364.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 9.00%Polyunsaturated: 13.00%
Saturated (78.00%)
Monounsaturated (9.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 103.01 g132 %
  Saturated fatty acids 41.36 g207 %
  Monounsaturated fatty acids 4.76 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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