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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The supreme pizza made from chickpeas., supreme by banza llc by Banza LLC100 g244delete
Salt by us salt corporation by US Salt Corporation100 g0delete
Reduced fat macaroni & cheese by raley's by Raley's100 g132delete
Bbq ranch romaine lettuce, shredded broccoli stalk, red & savoy cabbage, chili lime tortilla chips, green onion, carrot & uncured bacon chopped salad kit, bbq ranch by target stores by Target Stores100 g130delete
Chicken salad sandwich by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g246delete
Sliced bacon by Giant Eagle, Inc.100 g412delete
Asian gourmet, imported bean sprouts by United Natural Foods, Inc.100 g17delete
Pasta sauce by Iga, Inc.100 g55delete
La fe, california blend by Gonzalez & Tapanes Inc.100 g34delete
Pancake syrup, pancake by Milky Way Int'L Trading Corp100 g327delete
Real cane sugar cream soda by Safeway, Inc.100 g42delete
Sweet & hot med nacho sliced jalapenos, sweet & hot med by border foods inc. by Border Foods Inc.100 g100delete
Asian gourmet, dipping & grilling sauce by Haddon House Food Products Inc100 g167delete
Reduced fat lactose free milk by ahold usa, inc. by Ahold USA, Inc. 100 g54delete
Giant eagle, market district, pretzels, dark chocolate by Giant Eagle, Inc.100 g441delete
Nutritional shake, vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Colby and monterey jack cheese, colby jack cheese by Save Mart Supermarkets Inc.100 g393delete
3-cheese blend shredded asiago, romano and parmesan by Harris-Teeter Inc.100 g394delete
Chicken salad sandwich, chicken100 g247delete
Colby and monterey jack cheeses, colby jack by Schnuck Markets, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3928
Calories
% Daily Value *
Total Fat 208g ** 267 %
   Saturated Fat 89g ** 445 %
Cholesterol 496mg ** 165 %
Sodium 47829mg ** 2080 %
Total Carbohydrate 369g ** 134 %
   Dietary Fiber 25g ** 89 %
   Sugar 181g **
Protein 177g ** 354 %
Calcium 2989mg ** 230 %
Iron 16mg ** 89 %
Potassium 1028mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 47.00%Protein: 18.00%Carbs: 35.00%
Fat (47.00%)
Protein (18.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]52.1 mg58 %
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg

Minerals
NutrientAmount DV
Calcium 2989 mg230 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 15.87 mg88 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 83 mg7 %
Potassium 1028 mg22 %
Selenium 3 mcg5 %
Sodium 47829 mg2080 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.13 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.34 g134 %
  Fiber 25.3 g90 %
  Sugars 180.66 g
    Sugars, added 12.7 g
  Net carbs 344.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 207.8 g266 %
  Saturated fatty acids 89.09 g445 %
  Monounsaturated fatty acids 2.94 g
  Polyunsaturated fatty acids 0.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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