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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salame ferrarino by ferrarini usa by Ferrarini USA 100 g464delete
Cinnamon rolls, cinnamon by FETTING'S100 g327delete
Attune foods, erewhon, honey grahams, honey by Post Foods, LLC100 g419delete
Cookie, oatmeal sandwich, with creme filling100 g398delete
Halibut, raw100 g91delete
California grape leaves by Yergat Packing Company Inc.100 g83delete
8 grain hot cereal by Bob's Red Mill Natural Foods, Inc.100 g366delete
Fudge brownies by Wal-Mart Stores, Inc.100 g455delete
Braeburn by Produce Marketing Association100 g54delete
Ultimate chocolate ganache flavored three layers of chocolate cake filled with chocolate buttercream and topped with chocolate ganache, ultimate chocolate ganache by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g405delete
Bruschetta seasoned ground chicken with tomatoes, basil & garlic, bruschetta with tomatoes, basil & garlic by man cave by Man Cave100 g152delete
Angus beef patties by Man Cave100 g241delete
Cookie, oatmeal, reduced fat, not specified as to raisins100 g365delete
Artichoke spinach ravioli, artichoke spinach by Target Stores100 g242delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4062
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 58g ** 290 %
Cholesterol 411mg ** 137 %
Sodium 7263mg 316 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 45g ** 161 %
   Sugar 207g **
Protein 127g 254 %
Vitamin D 4.7mcg ** 24 %
Calcium 426mg ** 33 %
Iron 23mg ** 128 %
Potassium 977mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 113 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 68 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 107 mcg
Thiamin [Vitamin B1]0.52 mg43 %
Riboflavin [Vitamin B2]0.545 mg42 %
Niacin [Vitamin B3]9.196 mg57 %
Vitamin B6 0.638 mg38 %
Vitamin B12 [Cobalamin]1.19 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]144 mcg36 %
  Folate, food 46 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %
Vitamin D 4.7 mcg24 %
Vitamin E (alpha-tocopherol) 3.92 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.92 mg
Vitamin K 16.7 mcg14 %
  Vitamin K1 [Phylloquinone]16.7 mcg
Choline 83.6 mg15 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.29 mg32 %
Iron 23.1 mg128 %
Magnesium 90 mg21 %
Phosphorus 422 mg34 %
Potassium 977 mg21 %
Selenium 77.1 mcg140 %
Sodium 7263 mg316 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.66 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.15 g183 %
  Fiber 44.5 g159 %
  Sugars 207.46 g
    Sugars, added 94.5 g
  Net carbs 459.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 11.00%Polyunsaturated: 13.00%
Saturated (76.00%)
Monounsaturated (11.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.00

NutrientAmount DV
Fat 167.41 g215 %
  Saturated fatty acids 57.878 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 6.667 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.601 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.148 g
  Monounsaturated fatty acids 8.333 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.144 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 8.037 g
  Polyunsaturated fatty acids 9.993 g
    Docosahexaenoic n-3 acid (DHA) 0.128 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 9.111 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.633 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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