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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ranch dip, ranch by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g200delete
Burrito style authentic flour tortillas by Topco Associates, Inc.100 g294delete
Pinto beans by Hanover Foods Corporation100 g85delete
Cheesecake by schnuck markets, inc. by Schnuck Markets, Inc.100 g345delete
Fancy peanut butter berry mix by Eillien's Candies Inc.100 g500delete
Himalayan pink salt flavored puffs, himalayan pink salt by natural intentions, inc. by Natural Intentions, Inc.100 g429delete
Chunky salsa, chunky by next phase enterprises by Next Phase Enterprises100 g34delete
Baking spray with flour by Bruno's Supermarkets, Inc.100 g0delete
Decaffeinated iced tea bags by Community Coffee Company, LLC.100 g0delete
Ground beef by National Beef Packing Company L.P.100 g304delete
Danish style butter cookies by barrington trading inc. by Barrington Trading Inc.100 g571delete
Neapolitan light ice cream, neapolitan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g162delete
100% chickpea casarecce pasta by Bay Valley Foods, LLC100 g375delete
Guacamole with tortilla chips by Yucatan Foods LP100 g247delete
Bite-sized pieces of butterfinger candy bites lumps of coal by Ferrero U.S.A., Incorporated100 g467delete
Cultured nonfat buttermilk by dean foods company by Dean Foods Company100 g38delete
Applesauce by Food Town Stores Inc.100 g80delete
Basil aioli sandwich spread by hormel foods corporation by Hormel Foods Corporation 100 g643delete
Sauerkraut by Topco Associates, Inc.100 g17delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4791
Calories
% Daily Value *
Total Fat 284g ** 364 %
   Saturated Fat 87g ** 435 %
Cholesterol 221mg ** 74 %
Sodium 5645mg 245 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 45g ** 161 %
   Sugar 184g **
Protein 112g 224 %
Calcium 968mg ** 74 %
Iron 25mg ** 139 %
Potassium 2760mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.464 mg28 %
Vitamin B6 0.268 mg16 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Vitamin C [Ascorbic acid]86.7 mg96 %

Minerals
NutrientAmount DV
Calcium 968 mg74 %
Iron 25.08 mg139 %
Potassium 2760 mg59 %
Selenium 12 mcg22 %
Sodium 5645 mg245 %
Zinc 4.02 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.08 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.77 g166 %
  Fiber 45.3 g162 %
  Sugars 184.39 g
    Sugars, added 57.9 g
  Net carbs 410.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 3.96%Polyunsaturated: 2.97%
Saturated (93.07%)
Monounsaturated (3.96%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 284.3 g364 %
  Saturated fatty acids 86.51 g433 %
  Monounsaturated fatty acids 3.26 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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