Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, turkey and beef franks by Giant Eagle, Inc.100 g220delete
Indian simmer sauce coconut curry by Maya Kaimal Fine Indian Foods, LLC100 g94delete
Ghirardelli chocolate, minis assortment by Ghirardelli Chocolate Company100 g514delete
Fusilli organic durum wheat semolina pasta with organic chickpea flour by kendo holdings, inc. by Kendo Holdings, Inc.100 g407delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, flat half, brisket100 g129delete
Blueberry acai flavor icelandic style skyr nonfat yogurt, blueberry acai by danone us, llc by Danone US, LLC100 g60delete
Veggie burger organic kale, organic quinoa & organic almonds superfoods blend, veggie burger by goodman food products inc. by Goodman Food Products Inc.100 g197delete
Ostrom's, picked fresh daily vitamin d crimini by Ostrom Mushroom Farms100 g30delete
Parmesan & romano grated cheese, parmesan & romano by giant eagle, inc. by Giant Eagle, Inc.100 g400delete
Crispety, crunchety, peanut-buttery vanilla ice cream with butterfinger candy pieces and a peanut butter swirl, crispety, crunchety, peanut-buttery by Dreyer's Grand Ice Cream Inc.100 g264delete
Pretzel, veggies & string cheese snackers with ranch dip, pretzel, veggies & string cheese by five star gourmet foods inc. by Five Star Gourmet Foods Inc.100 g215delete
Maraschino cherries by The Kroger Co.100 g200delete
Saltine crackers with sea salt, saltine with sea salt by abimar foods, inc. by AbiMar Foods, Inc.100 g375delete
Solid milk chocolate bunicorn, solid milk chocolate by Russell Stover Candies Inc.100 g516delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3621
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 84g ** 420 %
Cholesterol 306mg ** 102 %
Sodium 5628mg 245 %
Total Carbohydrate 409g 149 %
   Dietary Fiber 20g ** 71 %
   Sugar 163g **
Protein 133g 266 %
Calcium 1932mg ** 149 %
Iron 19mg ** 106 %
Potassium 1679mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.308 mg24 %
Niacin [Vitamin B3]9.682 mg61 %
Pantothenic acid [Vitamin B5]1.836 mg37 %
Vitamin B6 0.483 mg28 %
Vitamin B12 [Cobalamin]2.09 mcg87 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 13.3 mg
Choline 90.6 mg16 %

Minerals
NutrientAmount DV
Calcium 1932 mg149 %
Copper 0.38 mg42 %
Iron 18.65 mg104 %
Magnesium 23 mg5 %
Manganese 0.015 mg1 %
Phosphorus 203 mg16 %
Potassium 1679 mg36 %
Selenium 42.7 mcg78 %
Sodium 5628 mg245 %
Zinc 5.53 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.38%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.38%)
NutrientAmount DV
Protein 133.02 g266 %
  Alanine 1.319 g
  Arginine 1.403 g
  Aspartic acid 1.976 g
  Cystine 0.28 g
  Glutamic acid 3.256 g
  Glycine 1.321 g
  Histidine 0.692 g61 %
  Hydroxyproline 0.228 g
  Isoleucine 0.987 g64 %
  Leucine 1.725 g50 %
  Lysine 1.833 g59 %
  Methionine 0.565 g
  Phenylalanine 0.857 g
  Proline 1.034 g
  Serine 0.854 g
  Threonine 0.866 g53 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.691 g
  Valine 1.076 g55 %
  Phenylalanine + Tyrosine 1.548 g57 %
  Methionine + Cysteine 0.845 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 408.77 g149 %
  Fiber 19.8 g71 %
  Sugars 163.25 g
    Sugars, added 67.7 g
  Net carbs 388.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 170.02 g218 %
  Saturated fatty acids 84.148 g421 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.902 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.496 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 1.705 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 1.553 g
  Polyunsaturated fatty acids 0.176 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.141 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved