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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian tomato vegetable soup, italian tomato vegetable by Little Pot Soup Making LLC100 g35delete
Ricotta part-skim cheese, ricotta by Saputo Cheese USA Inc. 100 g145delete
Hotter black truffle infused sauce, hotter black truffle by sauce ventures, llc by Sauce Ventures, LLC100 g200delete
Tomato & basil smoked chicken shorty sausages, tomato & basil smoked chicken by thanasi foods, llc by Thanasi Foods, LLC100 g357delete
Rustic potatoes & button mushrooms with green beans and asparagus in a garlic herb sauce special blends by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
Coconut almond butter organic nut butter filled energy bars, coconut almond butter by clif bar and company by Clif Bar and Company100 g460delete
Hatch chili seasoned & roasted lentils, almond bits & pepitas plant protein veggie topper, hatch chili by waymouth farms, inc. by Waymouth Farms, Inc.100 g500delete
Honey mustard white chicken by Dandee Foods100 g327delete
Southern homestyle biscuits by Sipco Products, Inc.100 g276delete
Ahold, seltzer water, strawberry watermelon, strawberry watermelon by Ahold USA, Inc. 100 g0delete
Deer park, sparkling spring water, watermelon lime, watermelon lime by nestle waters north america inc./deer park by Nestle Waters North America Inc./deer Park100 g0delete
Beef sausage by EARL CAMPBELL'S100 g321delete
Matcha nutritious plant-based milk by Ripple Foods100 g46delete
Milk by Guernsey Dairy Stores, Inc.100 g96delete
Seedkess in seattke juice by QUALITY PRODUCED LLC100 g44delete
Lyfe kitchen, nine grain pilaf with sweet chile beef & steamed vegetables by palm beach lighting, llc by Palm Beach Lighting, LLC100 g92delete
Jamaican jerk cooking sauce, medium by jayden, inc. by Jayden, Inc.100 g79delete
Cookies, chocolate wafer, gluten-free100 g541delete
Stadium buns, onion brat with poppyseed by Perfection Bakeries, Inc.100 g258delete
Jingles bells shaped chocolates by NESTLE COCOA PLAN100 g488delete
Ham, egg & cheese muffin by 18th street deli inc. by 18th Street Deli Inc.100 g200delete
Cream cheese bars, cream cheese by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g321delete
10 all butter mini chocolate croissants, butter mini chocolate by bendiner technologies, llc by Bendiner Technologies, LLC100 g413delete
Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc.100 g235delete
Reasor's, deluxe mix by Ellis Pecan Co., Inc.100 g707delete
Pasteurized processed sandwich slices by Whitehall Specialties100 g176delete
Halloween shortbread cookie by 7-Eleven, Inc.100 g400delete
Valentine pretzels, valentine by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g467delete
Blueberry waffles, blueberry by CJK Foods100 g200delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7489
Calories
% Daily Value *
Total Fat 426g 546 %
   Saturated Fat 144g ** 720 %
Cholesterol 724mg ** 241 %
Sodium 11232mg 488 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 63g ** 225 %
   Sugar 280g **
Protein 236g 472 %
Calcium 1916mg ** 147 %
Iron 36mg ** 200 %
Potassium 2638mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]7.576 mg47 %
Pantothenic acid [Vitamin B5]0.43 mg9 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
Vitamin C [Ascorbic acid]42.5 mg47 %

Minerals
NutrientAmount DV
Calcium 1916 mg147 %
Copper 0.26 mg29 %
Iron 36.15 mg201 %
Magnesium 121 mg29 %
Manganese 0.411 mg18 %
Phosphorus 344 mg28 %
Potassium 2638 mg56 %
Sodium 11232 mg488 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.36 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.46 g269 %
  Fiber 63.2 g226 %
  Starch 21.2 g
  Sugars 280.44 g
    Sugars, added 105.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 3.92 g
    Maltose 0 g
    Sucrose 37.07 g
  Net carbs 675.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 18.00%Polyunsaturated: 5.00%
Saturated (77.00%)
Monounsaturated (18.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g2.09 g16.75

NutrientAmount DV
Fat 425.5 g546 %
  Saturated fatty acids 144.079 g720 %
    Butanoic acid 0.061 g
    Decanoic acid 0.081 g
    Docosanoic acid 0.036 g
    Dodecanoic acid 0.16 g
    Eicosanoic acid 0.18 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 9.155 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 5 g
    Octanoic acid 0.039 g
    Pentadecanoic acid 0.038 g
    Tetracosanoic acid 0.025 g
    Tetradecanoic acid 0.426 g
  Monounsaturated fatty acids 33.212 g
    Cis-hexadecenoic acid 0.09 g
    Cis-octadecenoic acid 9.223 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 9.279 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 9.104 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 2.134 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.124 g
    Trans-octadecadienoic acid 0.038 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 5.982 g
    Fatty acids, total trans-monoenoic 0.064 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 724 mg241 %

Other
NutrientAmount DV
Ash 1.33 g
Fiber, insoluble 4 g
Water 1.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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