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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie fudge with english walnuts, english walnuts by McKee Foods Corporation100 g455delete
Restaurant style gourmet sesame seed hamburger buns by Flowers Foods, Inc.100 g297delete
Farmer's cheese dumplings in a grana padano bacon carbonara sauce, farmer's cheese dumplings by the kroger co. by The Kroger Co.100 g193delete
Mesquite seasoned a tlantic salmon kabobs by MARKETS OF MEIJER100 g88delete
Chimichangas by Windsor Quality Food Company Ltd.100 g225delete
White 8 seeded burger buns by Hy-Vee, Inc.100 g282delete
Stone ground mustard, stone ground by Olds Products Company of Illinois100 g100delete
Seasoned & smoked st. louis style pork spareribs in original bbq sauce, st. louis style pork spareribs by Lloyd's Barbeque Company100 g243delete
Coconut & seeds paleokrunch grainless granola, coconut & seeds by Steve's PaleoGoods 100 g570delete
Candied apple parfait by Renaissance Food Group, LLC100 g221delete
Liver, chicken100 g189delete
Hershey's chocolate caramel iced coffee, hershey's chocolate caramel by danone us, llc by Danone US, LLC100 g47delete
Wish-bone, fat free chunky blue cheese dressing by Pinnacle Foods Group LLC100 g100delete
Country dairy, premium ice cream, pumpkin cheesecake by Country Dairy Inc.100 g269delete
Chickpea penne by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g345delete
Rainbow flavored candy, rainbow by Foreign Candy Co. Inc.100 g367delete
Chicharrones caseros pork cracklins, pork by macs old plantation by Macs Old Plantation100 g643delete
Seasoned angus & beef patties by JENSEN100 g301delete
Frozen dairy dessert, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g141delete
Soda by Food Town Stores Inc.100 g48delete
Braising sauce by Beekman 1802100 g103delete
Creamy scalloped potatoes, creamy by relish labs llc by Relish Labs LLC100 g179delete
Specialty no. 40 macaroni product by Wakefern Food Corporation100 g370delete
Low-moisture part-skim mozzarella cheese, mozzarella by Supervalu, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6062
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 117g ** 585 %
Cholesterol 850mg ** 283 %
Sodium 9038mg 393 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 43g ** 154 %
   Sugar 241g **
Protein 241g 482 %
Vitamin D 0mcg ** 0 %
Calcium 1679mg ** 129 %
Iron 33mg ** 183 %
Potassium 1697mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2808 mcg312 %
  Carotene, alpha 9 mcg
  Carotene, beta 48 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 34 mcg
  Retinol 2803 mcg
Thiamin [Vitamin B1]1.295 mg108 %
Riboflavin [Vitamin B2]2.454 mg189 %
Niacin [Vitamin B3]17.766 mg111 %
Vitamin B6 0.586 mg34 %
Vitamin B12 [Cobalamin]15.07 mcg628 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]580 mcg145 %
  Folate, food 569 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]55.5 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 199.5 mg36 %

Minerals
NutrientAmount DV
Calcium 1679 mg129 %
Copper 0.57 mg63 %
Iron 33.21 mg184 %
Magnesium 20 mg5 %
Phosphorus 312 mg25 %
Potassium 1697 mg36 %
Selenium 63.2 mcg115 %
Sodium 9038 mg393 %
Zinc 3.09 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.49 g483 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.13 g230 %
  Fiber 43.4 g155 %
  Sugars 241.42 g
    Sugars, added 114.5 g
  Net carbs 589.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 7.92%Polyunsaturated: 6.93%
Saturated (85.15%)
Monounsaturated (7.92%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 267.43 g343 %
  Saturated fatty acids 116.841 g584 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.103 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 10.792 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.121 g
    Octadecenoic acid 2.56 g
  Polyunsaturated fatty acids 8.875 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.37 g
    Octadecadienoic acid 1.381 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 850 mg283 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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