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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling drink mix by Numerex Corp100 g333delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g235delete
Bar, blueberry blast by pinto barn inc. by Pinto Barn Inc. 100 g378delete
Summer chicken salad snack tray, chicken by renaissance food group, llc by Renaissance Food Group, LLC100 g159delete
Brioche chocolate croissants by Galaxy Desserts, Inc.100 g400delete
Lollipop bouquet by Ross Acquisition Inc.100 g400delete
Ferris, country mix by Ferris Coffee & Nut Co.100 g464delete
Monterey jack cheese by Target Stores100 g357delete
Monterey jack cheese by target stores by Target Stores100 g393delete
Tikka masala simmer sauce by The Kroger Co.100 g117delete
Squeezable apple fruit snack by DREAMWORKS100 g80delete
Stonebank baking co, marble rye by stonebank baking llc by StoneBank Baking LLC100 g229delete
Acai+guarana organic energy plant powder by twelve grapes of california inc. by Twelve Grapes of California inc.100 g103delete
Mars chocolate minis favorites candy bars, chocolate by SNICKERS, MILKY WAY, TWIX, MUSKETEERS100 g471delete
Ancho chili no beans & porter ale, ancho chili by Vietti Foods Company, Inc.100 g157delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4276
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 87g ** 435 %
Cholesterol 365mg ** 122 %
Sodium 4566mg 199 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 30g ** 107 %
   Sugar 330g
Protein 123g 246 %
Vitamin D 0.1mcg ** 0 %
Calcium 1806mg ** 139 %
Iron 17mg ** 94 %
Potassium 985mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.459 mg35 %
Niacin [Vitamin B3]6.722 mg42 %
Pantothenic acid [Vitamin B5]0.649 mg13 %
Vitamin B6 0.296 mg17 %
Vitamin B12 [Cobalamin]3 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.7 mg49 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 20.1 mg
Choline 62.8 mg11 %

Minerals
NutrientAmount DV
Calcium 1806 mg139 %
Copper 0.18 mg20 %
Iron 16.53 mg92 %
Magnesium 41 mg10 %
Manganese 1.011 mg44 %
Phosphorus 222 mg18 %
Potassium 985 mg21 %
Selenium 22.7 mcg41 %
Sodium 4566 mg199 %
Zinc 7.93 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.21%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 86.76%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.21%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (86.76%)
NutrientAmount DV
Protein 122.91 g246 %
  Alanine 0.997 g
  Arginine 1.151 g
  Aspartic acid 1.568 g
  Cystine 0.183 g
  Glutamic acid 2.765 g
  Glycine 0.797 g
  Histidine 0.566 g50 %
  Hydroxyproline 0.119 g
  Isoleucine 0.743 g48 %
  Leucine 1.406 g41 %
  Lysine 1.528 g49 %
  Methionine 0.496 g
  Phenylalanine 0.665 g
  Proline 0.718 g
  Serine 0.671 g
  Threonine 0.769 g47 %
  Tryptophan 0.197 g48 %
  Tyrosine 0.603 g
  Valine 0.79 g40 %
  Phenylalanine + Tyrosine 1.268 g47 %
  Methionine + Cysteine 0.679 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.49 g193 %
  Fiber 30.1 g108 %
  Sugars 330.36 g
    Sugars, added 68.8 g
  Net carbs 500.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 9.90%Polyunsaturated: 0.99%
Saturated (89.11%)
Monounsaturated (9.90%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.56 g12.53

NutrientAmount DV
Fat 185.96 g238 %
  Saturated fatty acids 86.539 g433 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.245 g
    Hexadecanoic acid 4.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.893 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.555 g
  Monounsaturated fatty acids 9.206 g
    Cis-hexadecenoic acid 0.561 g
    Cis-octadecenoic acid 7.123 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0.16 g
    Hexadecenoic acid 0.561 g
    Octadecenoic acid 8.331 g
    Tetradecenoic acid 0.11 g
    Trans-octadecenoic acid 1.207 g
  Polyunsaturated fatty acids 0.726 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.081 g
    Octadecadienoic acid 0.641 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 1.207 g
    Fatty acids, total trans-monoenoic 1.207 g

Sterols
NutrientAmount DV
Cholesterol 365 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.46 g
Theobromine 0 mg
Water 63.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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