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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild butter chickpeas & veggies with sweet potatoes & spinach, mild butter chickpeas & veggies by interggs, inc. by Interggs, Inc.100 g91delete
Key food, ice cream, cookies & cream, cookies & cream by Key Food Stores Co-Operative, Inc.100 g215delete
Kroger, corn-o-cob by The Kroger Co.100 g108delete
Tort wafers by marketing, administration and manufacturing, inc. by Marketing, Administration and Manufacturing, Inc.100 g382delete
Miso veggie ramen kit noodles, miso veggie by Pressery LLC 100 g58delete
Split pea soup, split pea by whole foods market, inc. by Whole Foods Market, Inc.100 g57delete
Snappy ginger companion kombucha, snappy ginger by COM KOM100 g7delete
Roasted, candied, yogurt & milk chocolate covered peanuts with roasted almonds and cranberries party mix, roasted, candied, yogurt & milk chocolate covered peanuts with roasted almonds and cranberries by BASSE100 g533delete
Cauliflower & broccoli veggie hash browns, cauliflower & broccoli by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g154delete
Pate, canned, not specified, liver100 g319delete
Neufchatel cheese, neufchatel by stater bros. markets inc. by Stater Bros. Markets Inc.100 g250delete
Dinosaur jelly bean & sticker filled eggs by ross acquisition inc. by Ross Acquisition Inc.100 g370delete
Fat free balsamic vinaigrette, balsamic by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Canola oil by Sears, Roebuck and Co.100 g857delete
Margherita made with real mozzarella cheese, roma tomato sauce & basil, margherita by Del Monte Foods Inc.100 g245delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3679
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 53g ** 265 %
Cholesterol 392mg ** 131 %
Sodium 3808mg 166 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 23g ** 82 %
   Sugar 141g **
Protein 80g 160 %
Calcium 798mg ** 61 %
Iron 13mg ** 72 %
Potassium 1001mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 8.91%Carbs: 36.63%
Fat (54.46%)
Protein (8.91%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 991 mcg110 %
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 991 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.6 mg46 %
Niacin [Vitamin B3]3.3 mg21 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]3.2 mcg133 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.8 mg6 %

Minerals
NutrientAmount DV
Calcium 798 mg61 %
Copper 0.4 mg44 %
Iron 12.81 mg71 %
Magnesium 13 mg3 %
Manganese 0.12 mg5 %
Phosphorus 200 mg16 %
Potassium 1001 mg21 %
Selenium 41.6 mcg76 %
Sodium 3808 mg166 %
Zinc 2.85 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 1.70%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.10%Phenylalanine: 0.70%Proline: 1.30%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.82%
Alanine (1.20%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (1.70%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.82%)
NutrientAmount DV
Protein 79.53 g159 %
  Alanine 0.952 g
  Arginine 0.895 g
  Aspartic acid 1.163 g
  Cystine 0.17 g
  Glutamic acid 1.904 g
  Glycine 1.363 g
  Histidine 0.298 g26 %
  Isoleucine 0.554 g36 %
  Leucine 1.05 g31 %
  Lysine 0.838 g27 %
  Methionine 0.284 g
  Phenylalanine 0.582 g
  Proline 0.995 g
  Serine 0.595 g
  Threonine 0.568 g35 %
  Tryptophan 0.157 g38 %
  Tyrosine 0.454 g
  Valine 0.768 g39 %
  Phenylalanine + Tyrosine 1.036 g38 %
  Methionine + Cysteine 0.454 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 355.22 g129 %
  Fiber 23 g82 %
  Sugars 140.59 g
    Sugars, added 90.5 g
  Net carbs 332.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 45.00%Polyunsaturated: 21.00%
Saturated (34.00%)
Monounsaturated (45.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 221.2 g284 %
  Saturated fatty acids 52.57 g263 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 6.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.96 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.39 g
  Monounsaturated fatty acids 69.5 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.95 g
    Octadecenoic acid 11.41 g
  Polyunsaturated fatty acids 31.73 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.75 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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