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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, iodized salt by CVS Pharmacy, Inc.100 g0delete
365 everyday value, cheese curls by Whole Foods Market, Inc.100 g500delete
Brown flax meal by eillien's candies inc. by Eillien's Candies Inc.100 g462delete
Air popped popcorn, white cheddar by Wise Foods, Inc.100 g536delete
Petite bundt cakes, chocolate by mjay's specialty baked foods inc. by MJAY's Specialty Baked Foods Inc.100 g425delete
Dry fruits mix, mini strawberry & blueberry by auto customs, inc by Auto Customs, Inc100 g308delete
Tea section, organic green tea, pineapple orange strawberry by Tea Section100 g0delete
Seasoned cauliflower and green beans by ten bc llc by TEN BC LLC100 g47delete
Zero-calorie cola soda, cola by Safeway, Inc.100 g0delete
Applewood smoke flavor turkey breast tenderloins, applewood smoke by Jennie-O Turkey Store, Inc.100 g89delete
Turmeric pasta, spaghetti by riviana foods inc. by Riviana Foods Inc.100 g357delete
Sun dried apricots by mountain man nut & fruit co. by Mountain Man Nut & Fruit Co.100 g225delete
Thin & crispy pepperoni pizza, thin & crispy by giant eagle, inc. by Giant Eagle, Inc.100 g250delete
Round top enriched white bread by ahold usa, inc. by Ahold USA, Inc. 100 g260delete
Garlic & parsley snack size italian bruschetta toasts, garlic & parsley by Abraco Group, LLC100 g500delete
Pfn pork sparerib st. louis vp *all natural by seaboard foods llc by Seaboard Foods LLC100 g259delete
Nitro organic cold brew coffee, nitro by Groundwork Coffee Company 100 g1delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4219
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 36g ** 180 %
Cholesterol 206mg ** 69 %
Sodium 43879mg 1908 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 72g ** 257 %
   Sugar 167g **
Protein 118g ** 236 %
Calcium 988mg ** 76 %
Iron 22mg ** 122 %
Potassium 268mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 11.88%Carbs: 47.52%
Fat (40.59%)
Protein (11.88%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 988 mg76 %
Iodine 4500 mcg3000 %
Iron 22.49 mg125 %
Potassium 268 mg6 %
Selenium 55 mcg100 %
Sodium 43879 mg1908 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.76 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.43 g198 %
  Fiber 72.4 g259 %
  Sugars 166.89 g
    Sugars, added 0 g
  Net carbs 472.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 21.78%Polyunsaturated: 15.84%
Saturated (62.38%)
Monounsaturated (21.78%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 178.65 g229 %
  Saturated fatty acids 35.99 g180 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 9.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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