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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic hickory smoked turkey by Gourmet Guru100 g107delete
Ancient grains crisps by Inventure Foods, Inc.100 g429delete
Flax oat bran & whole wheat lavash bread, flax oat bran & whole wheat by Middle East Bakery Inc100 g188delete
Kale chips by plant snacks llc by Plant Snacks LLC100 g500delete
Alive & radiant, organic veggie krunch, sweet onion by plant snacks llc by Plant Snacks LLC100 g286delete
Kale chips by plant snacks llc by Plant Snacks LLC100 g464delete
Deaf man's, santa fe trail mix by Cathy Croce100 g519delete
Deaf man's, trail mix, honey by Cathy Croce100 g548delete
All natural green beans by quirch foods company by Quirch Foods Company100 g35delete
Colby sliced cheese, colby by Rumiano Cheese Co.100 g393delete
2-3oz tenderloin medalion by Beaver Street Fisheries Inc.100 g142delete
Barricini, sesame crunch by Eddyleon Chocolate Co Inc100 g500delete
Act ii butter by conagra brands inc by Conagra Brands Inc100 g406delete
Bacon'n cheese double steakburgers by AdvancePierre Foods Inc.100 g333delete
Andes creme de menthe by andes candies l.p. by Andes Candies L.P.100 g571delete
Dark chocolate with almonds, almonds by Orca Seafoods, Inc.100 g604delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g267delete
Heritage durum semolina, fusilli by hayden flour mills, llc by Hayden Flour Mills, LLC100 g375delete
Country recipe homestyle 40% vegetable oil spread, country recipe by COUNTRYSIDE CREAMERY100 g357delete
Dry salted plums with chili & chamoy saladitos, chili & chamoy by el leoncito g.s. com by El Leoncito G.S. Com100 g286delete
60% less sodium classic cut potato chips by Inventure Foods, Inc.100 g500delete
California premium sharp cheddar cheese, sharp cheddar by rumiano cheese co. by Rumiano Cheese Co.100 g393delete
Asian style noodle by rhee bros. inc. by Rhee Bros. Inc.100 g284delete
A classic fruit spread jam by Stonewall Kitchen Ltd.100 g233delete
Allens, blue lake cut green beans by mccall farms inc by McCall Farms Inc100 g17delete
Cheddar cheese by MDS Foods Inc.100 g432delete
American beauty, enriched egg noodle product, extra wide egg noodles by New World Pasta Company100 g375delete
Baby clams boiled by Crown Prince, Inc.100 g85delete
Uncured hot soppressata, hot by principe america llc by Principe America llc100 g357delete
Finely chopped tomatoes by hingenuity, inc. by Hingenuity, Inc.100 g25delete
Vanilla syrup, vanilla by Phillips Syrup Corporation100 g333delete
Premium bloody mary mixxx by MISS MARY'S100 g33delete
Bean & seed multigrain & seed crackers by luke's organic, llc by Luke's Organic, LLC 100 g500delete
Nuna naturals, oven roasted turkey breast by gourmet guru by Gourmet Guru100 g107delete
Dried green mangoes by Profood International Corp.100 g375delete
Allens, black beans by mccall farms inc by McCall Farms Inc100 g92delete
93% lean 7 fat ground turkey by Foster Poultry Farms100 g143delete
100% whey+ protein powder by Premier Nutrition Corporation100 g367delete
Sour cream, imitation100 g208delete
Cafe latte caffeinated protein powder, cafe latte by CytoSport, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion12569
Calories
% Daily Value *
Total Fat 617g 791 %
   Saturated Fat 217g 1085 %
Cholesterol 1161mg ** 387 %
Sodium 18858mg ** 820 %
Total Carbohydrate 1292g 470 %
   Dietary Fiber 131g ** 468 %
   Sugar 389g **
Protein 534g 1068 %
Vitamin D 0mcg ** 0 %
Calcium 4673mg ** 359 %
Iron 118mg ** 656 %
Potassium 4631mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.403 mg185 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 3.265 mg192 %
Vitamin B12 [Cobalamin]3.67 mcg153 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]382.1 mg425 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 1262 mcg1052 %
  Vitamin K1 [Phylloquinone]1262 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 4673 mg359 %
Copper 0.06 mg7 %
Iron 117.72 mg654 %
Magnesium 306 mg73 %
Phosphorus 674 mg54 %
Potassium 4631 mg99 %
Selenium 2.5 mcg5 %
Sodium 18858 mg820 %
Zinc 8.83 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 534.4 g1069 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1291.7 g470 %
  Fiber 130.6 g466 %
  Sugars 389.06 g
    Sugars, added 5.8 g
  Net carbs 1161.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 17.17%Polyunsaturated: 14.14%
Saturated (68.69%)
Monounsaturated (17.17%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 617.21 g791 %
  Saturated fatty acids 216.871 g1084 %
    Butanoic acid 0 g
    Decanoic acid 1.006 g
    Dodecanoic acid 8.138 g
    Hexadecanoic acid 1.981 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.244 g
    Octanoic acid 1.028 g
    Tetradecanoic acid 3.364 g
  Monounsaturated fatty acids 55.408 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.589 g
  Polyunsaturated fatty acids 46.076 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.96 g

Sterols
NutrientAmount DV
Cholesterol 1161 mg387 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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