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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trader joe's, whole durum wheat cous cous by Y I, Inc.100 g333delete
Spearmint leaves candy by ahold usa, inc. by Ahold USA, Inc.100 g350delete
Gummi bears by ahold usa, inc. by Ahold USA, Inc. 100 g308delete
Panko style coating, panko style by Kikkoman Sales USA, Inc.100 g367delete
Old el paso fajita dinner kit by GENERAL MILLS SALES INC.100 g260delete
Medium curry sauce by UNCLE BEN'S100 g88delete
Celery sticks by dynasty farms, inc. by Dynasty Farms, Inc.100 g15delete
Premium 100% orange juice, orange by ACME FRESH MARKET100 g46delete
Purified water with electrolytes by AquaHydrate, Inc.100 g0delete
Totinos pizza sticks combo by GENERAL MILLS SALES INC.100 g241delete
Pacific salt, fine sea salt by pacific resources international, inc by Pacific Resources International, Inc100 g0delete
Unsweetened vanilla organic almond malk, unsweetened vanilla by MALK100 g44delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g467delete
Sardines in vegetable oil by MEDITERRANEAN SEA100 g197delete
Korean style grass fed beef, korean style by The Good Kitchen100 g154delete
Johnvince foods, ground blanched almonds by Johnvince Foods Ltd.100 g667delete
Tamari soy sauce by Target Stores100 g33delete
Low-moisture part-skim mozzarella cheese, mozzarella by Schnuck Markets, Inc.100 g321delete
Cocotella raw chocolate coconut butter by OSTARA STONE GROUND100 g714delete
Saltine crackers, saltine by Safeway, Inc.100 g429delete
Swiss miss hot cocoa mix with marshmallows canister, 26 oz by Conagra Brands100 g412delete
Mustard potato salad, mustard by giant eagle, inc. by Giant Eagle, Inc.100 g185delete
Roundy's, dark brown sugar by ROUNDY'S100 g375delete
Peeled crushed tomatoes by Stater Bros. Markets Inc.100 g33delete
Organic 100% juice, berry blast by Glencourt Inc.100 g46delete
Seafood crab & shrimp salad by Winn-Dixie Stores, Inc.100 g255delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6340
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 96g ** 480 %
Cholesterol 252mg ** 84 %
Sodium 51803mg ** 2252 %
Total Carbohydrate 761g ** 277 %
   Dietary Fiber 45g ** 161 %
   Sugar 339g **
Protein 168g 336 %
Calcium 1575mg ** 121 %
Iron 26mg ** 144 %
Potassium 1659mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]48.8 mg54 %

Minerals
NutrientAmount DV
Calcium 1575 mg121 %
Copper 0.01 mg1 %
Iron 26.32 mg146 %
Magnesium 2 mg0 %
Manganese 0 mg0 %
Potassium 1659 mg35 %
Selenium 0 mcg0 %
Sodium 51803 mg2252 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.49 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 760.87 g277 %
  Fiber 44.7 g160 %
  Sugars 339.04 g
    Sugars, added 2.6 g
  Net carbs 716.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 253.64 g325 %
  Saturated fatty acids 95.95 g480 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 8.33 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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