Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinara pasta sauce by Newman's Own, Inc.100 g56delete
Spanish olives by Bell-Carter Foods, Inc.100 g133delete
Dry roasted baru nuts, dry roasted by whole foods market, inc. by Whole Foods Market, Inc.100 g467delete
Bolthouse farms, protein plus, protein shake, banana honey almond butter, banana honey almond butter by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g88delete
Cocoa creme soft caramels, cocoa creme by storck usa lp by Storck USA LP100 g455delete
Cayenne pepper hazelnuts, cayenne pepper by Laurel Nut Company, LLC100 g643delete
Litehouse, opa, greek yogurt dressing, blue cheese by Litehouse Inc.100 g209delete
Broccoli & cheddar soup made with broccoli, cheddar cheese and carrots, broccoli & cheddar by h e butt grocery company by H E Butt Grocery Company100 g106delete
Stuffed mushrooms by Taylor Fresh Foods, Inc.100 g88delete
Grape sports hydration juice, grape by outerstuff ltd. by Outerstuff Ltd.100 g3delete
Alfredo sauce mix by Nestle USA Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2748
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 42g 210 %
Cholesterol 79mg ** 26 %
Sodium 6486mg 282 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 31g 111 %
   Sugar 82g
Protein 72g ** 144 %
Calcium 1424mg 110 %
Iron 12mg 67 %
Potassium 1332mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 1.917 mg113 %
Vitamin B12 [Cobalamin]6.25 mcg260 %
Vitamin C [Ascorbic acid]34.6 mg38 %

Minerals
NutrientAmount DV
Calcium 1424 mg110 %
Copper 0.25 mg28 %
Iron 12.05 mg67 %
Magnesium 264 mg63 %
Phosphorus 292 mg23 %
Potassium 1332 mg28 %
Sodium 6486 mg282 %
Zinc 5.56 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.39 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 228.96 g83 %
  Fiber 30.9 g110 %
  Sugars 81.93 g
    Sugars, added 36.8 g
  Sugar alcohols 0 g
  Net carbs 198.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 56.00%Polyunsaturated: 16.00%
Saturated (28.00%)
Monounsaturated (56.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 174.74 g224 %
  Saturated fatty acids 41.7 g208 %
  Monounsaturated fatty acids 82.74 g
  Polyunsaturated fatty acids 24.29 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved