Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco fresh crumbling farmers cheese, queso fresco by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g321delete
Ruby red grapefruit light cocktail blend, ruby red grapefruit by h e butt grocery company by H E Butt Grocery Company100 g21delete
Beer marinade steak sauce by Pappy's Fine Foods100 g94delete
Caramel coffee creamer, caramel by panos brands llc by PANOS Brands LLC 100 g0delete
Queso fresco fresh crumbling cheese by Wisconsin Cheese Group Inc.100 g286delete
Wilton, mini egg mix sprinkles by Wilton Enterprises Inc100 g375delete
Bread & butter sodium free sandwich slices, bread & butter by schnuck markets, inc. by Schnuck Markets, Inc.100 g125delete
Peanuts sugar cookies, peanuts by Walgreens Co.100 g500delete
Everything flatbread crackers, everything by glencourt inc. by Glencourt Inc.100 g444delete
Peanuts roasted by golden packaging company by Golden Packaging Company100 g639delete
Santa fe style tortilla strips by Meijer, Inc.100 g500delete
Organic tricolor blend rice by Lotus Foods100 g356delete
Asian edamame salad, medium by RT Wholesale, LLC.100 g56delete
Chocolates by SPLENDID100 g550delete
Mushroom organic gravy by Glencourt Inc.100 g25delete
Chocolate, dark chocolate with mango & coconut by Divine Chocolate, Inc.100 g571delete
Bread & butter spears by Supervalu, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4881
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 94g ** 470 %
Cholesterol 166mg ** 55 %
Sodium 4434mg 193 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 26g ** 93 %
   Sugar 214g
Protein 106g 212 %
Calcium 1870mg ** 144 %
Iron 15mg ** 83 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 1870 mg144 %
Iron 15.18 mg84 %
Potassium 725 mg15 %
Sodium 4434 mg193 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.86 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.36 g202 %
  Fiber 25.5 g91 %
  Sugars 213.74 g
    Sugars, added 48.7 g
  Net carbs 528.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 240.76 g309 %
  Saturated fatty acids 94.1 g470 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved