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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lofthouse, cookies by Lofthouse Foods100 g457delete
Wisconsin cheese, white cheese curds & meat sticks by Bella Strada100 g595delete
Bryan, vienna sausage, chicken-pork by Bumble Bee Foods, LLC100 g250delete
Evolution fresh, greek non fat yogurt by The Dannon Company, Inc.100 g80delete
Lakeview farms sour cream 2/5 lb by lakeview farms llc. by LAKEVIEW FARMS LLC.100 g60delete
Dilettante chocolates, double milk chocolate truffle cremes, peppermint, peppermint by Seattle Gourmet Foods, Inc.100 g553delete
Mccormick, bag 'n season, pork chops cooking bag & seasoning mix by McCormick & Company, Inc.100 g300delete
Trader joe's, fruit sauce crushers, apple by TRADER JOE'S100 g56delete
Utz, baked cheddar cheese rings by UTZ Quality Foods, Inc.100 g536delete
Fontina danish-style mild & creamy semi-soft cheese with a slightly sharp finish, fontina by arla foods, inc. by Arla Foods, Inc.100 g357delete
Tamales beef by Supreme Tamale Co Inc100 g177delete
Butter & herb instant mashed potatoes seasoned with butter & herbs, butter & herb by Stater Bros. Markets Inc.100 g393delete
Soothing hard candy by brandless, inc by Brandless, Inc100 g375delete
Kosher baby dills, kosher baby by Target Stores100 g0delete
Celebrate autumn cookies by George DeLallo Co., Inc.100 g533delete
Maine highland mix with blueberries, blueberries by ahold usa, inc. by Ahold USA, Inc. 100 g467delete
Linguine butternut squash by Harmons Inc100 g351delete
Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese by Harris-Teeter Inc.100 g297delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5837
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 114g ** 570 %
Cholesterol 509mg ** 170 %
Sodium 19193mg 834 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 24g ** 86 %
   Sugar 262g **
Protein 151g 302 %
Calcium 1843mg ** 142 %
Iron 20mg ** 111 %
Potassium 1360mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.2 mg16 %

Minerals
NutrientAmount DV
Calcium 1843 mg142 %
Iron 19.57 mg109 %
Potassium 1360 mg29 %
Sodium 19193 mg834 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.53 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.65 g238 %
  Fiber 24.3 g87 %
  Sugars 262.17 g
    Sugars, added 79.2 g
  Net carbs 630.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 1.98%Polyunsaturated: 2.97%
Saturated (95.05%)
Monounsaturated (1.98%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 287.49 g369 %
  Saturated fatty acids 114.07 g570 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 5 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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