Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eat your oatmeal coconut butter by The Coconut Kitchen100 g571delete
Cooked peeled & deveined shrimp by in trend corporation by In Trend Corporation100 g95delete
Quadratini bite size wafer cookies, blackcurrant by a loacker ag spa by A Loacker Ag Spa100 g517delete
Garlic flavored bread crisps, garlic by BON CHANCE100 g500delete
Gefilte fish by Royal Wine Corporation100 g69delete
Fruity bites peach style by edutunes by Edutunes100 g92delete
Alaska pink salmon by Icicle Seafoods, Inc.100 g143delete
Cock 'n bull, diet soda, ginger beer by Cock N Bull Ltd.100 g0delete
California mission olive organic meyer lemon crushed together by O OLIVE OIL100 g800delete
Cape cod, clam chowder by chincoteague seafood co., inc. by Chincoteague Seafood Co., Inc.100 g83delete
Swiss cheese snack squares, swiss by Topco Associates, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3255
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 105g ** 525 %
Cholesterol 404mg ** 135 %
Sodium 2597mg 113 %
Total Carbohydrate 200g 73 %
   Dietary Fiber 28g ** 100 %
   Sugar 80g **
Protein 104g 208 %
Calcium 1108mg ** 85 %
Iron 8.4mg ** 47 %
Potassium 200mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 66.00%Protein: 13.00%Carbs: 21.00%
Fat (66.00%)
Protein (13.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]35 mg39 %

Minerals
NutrientAmount DV
Calcium 1108 mg85 %
Iron 8.35 mg46 %
Potassium 200 mg4 %
Sodium 2597 mg113 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.98 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 199.68 g73 %
  Fiber 28.1 g100 %
  Sugars 79.54 g
  Net carbs 171.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 37.00%Polyunsaturated: 5.00%
Saturated (58.00%)
Monounsaturated (37.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 234.93 g301 %
  Saturated fatty acids 104.76 g524 %
  Monounsaturated fatty acids 67.56 g
  Polyunsaturated fatty acids 8.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved