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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zellie's, naturally sugar free mints, spearmint by Zellies Inc.100 g200delete
Thick cut premium bacon by Clougherty Packing, LLC100 g467delete
Natural casing hot dogs by marathon enterprises inc. by Marathon Enterprises Inc.100 g303delete
Cracked pepper fully cooked salmon, cracked pepper by Honey Smoked Fish Holdings LLC100 g250delete
Crunchy tuna roll wr, crunchy tuna by genji, inc. by Genji, Inc.100 g162delete
Flax crackers, onion garlic by Foods Alive Inc.100 g482delete
Natural casing sausage, smoked by queen city sausage & prov. by Queen City Sausage & Prov.100 g320delete
Sweet sicilian style gourmet pasta sauce, sweet sicilian style by Chefmel Sauces, Inc100 g62delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2246
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 39g ** 195 %
Cholesterol 249mg ** 83 %
Sodium 5913mg 257 %
Total Carbohydrate 182g 66 %
   Dietary Fiber 26g ** 93 %
   Sugar 29g **
Protein 90g ** 180 %
Calcium 291mg ** 22 %
Iron 8.5mg ** 47 %
Potassium 1619mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.786 mg46 %
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 291 mg22 %
Copper 1.07 mg119 %
Iron 8.52 mg47 %
Magnesium 329 mg78 %
Manganese 2 mg87 %
Phosphorus 571 mg46 %
Potassium 1619 mg34 %
Selenium 22 mcg40 %
Sodium 5913 mg257 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.72 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 182.21 g66 %
  Fiber 26.4 g94 %
  Sugars 28.51 g
    Sugars, added 9.4 g
  Net carbs 155.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.52%Monounsaturated: 19.80%Polyunsaturated: 32.67%
Saturated (47.52%)
Monounsaturated (19.80%)
Polyunsaturated (32.67%)
NutrientAmount DV
Fat 141.33 g181 %
  Saturated fatty acids 39 g195 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 26.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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