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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g2300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g2300

Description and Instructions

IngredientAmountCaloriesAction
Hamburger dill pickle chips by Food Town Stores Inc.100 g0delete
Dairy-free secret sauce by Infolist Corp.100 g1700delete
Complete protein sharp cheddar by Basic American Foods, Inc.100 g366delete
Cola by whole foods market, inc. by Whole Foods Market, Inc.100 g42delete
100% japanese green tea organic matcha powder, 100% japanese green tea by 360 labs by 360 Labs100 g333delete
Brownie crunch high protein bars, brownie crunch by thinkthin, llc by ThinkThin, LLC100 g383delete
Food for life, gluten free bread, bhutanese red rice, bhutanese red rice by food for life baking co inc by Food For Life Baking Co Inc100 g256delete
Pretzel sandwich buns, pretzel by meijer, inc. by Meijer, Inc.100 g306delete
Naia, gelato, pistachio by Naia100 g189delete
Unsweet vanilla almondmilk, unsweet vanilla by danone us, llc by Danone US, LLC100 g12delete
Bites mini sandwich crackers, peanut butter by keebler company by Keebler Company100 g500delete
Soda by Piggly Wiggly Company100 g39delete
Chili flake & garlic spice blend by brandless, inc by Brandless, Inc100 g0delete
Steak rub seasoning by SYLVIA'S RESTAURANT100 g0delete
Masoor dal split red lentils by LT Foods Americas, Inc.100 g333delete
Springfield, chili con carne by Unified Grocers, Inc.100 g119delete
Himalayan salt by Harris-Teeter Inc.100 g0delete
Spartan, italian seasoned premium croutons by McIlhenny Company100 g429delete
Pine nuts by lunds inc by Lunds Inc100 g676delete
Polish style pickles by Dalton's Best Maid Products, Inc.100 g18delete
Cracker cuts swiss cheese, swiss by Ahold Usa, Inc.100 g385delete
Polish style pickles by Dalton's Best Maid Products, Inc.100 g18delete
Cheese, Blue or Roquefort100 g353delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6457
Calories
% Daily Value *
Total Fat 405g ** 519 %
   Saturated Fat 77g ** 385 %
Cholesterol 246mg ** 82 %
Sodium 77749mg 3380 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 97g ** 346 %
   Sugar 74g **
      Includes 4.6g Added Sugars ** 9 %
Protein 193g 386 %
Vitamin D 0.5mcg ** 2 %
Calcium 2025mg ** 156 %
Iron 41mg ** 228 %
Potassium 1718mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 12.00%Carbs: 29.00%
Fat (59.00%)
Protein (12.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 198 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 74 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]1.946 mg12 %
Vitamin B6 0.259 mg15 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 2025 mg156 %
Copper 0.04 mg4 %
Iron 41.21 mg229 %
Magnesium 23 mg5 %
Phosphorus 573 mg46 %
Potassium 1718 mg37 %
Selenium 14.5 mcg26 %
Sodium 77749 mg3380 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.68 g385 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.08 g196 %
  Fiber 96.6 g345 %
  Sugars 74.15 g
    Sugars, added 4.6 g9 %
  Sugar alcohols 18 g
  Net carbs 433.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 48.00%Polyunsaturated: 25.00%
Saturated (27.00%)
Monounsaturated (48.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 404.66 g519 %
  Saturated fatty acids 77.499 g387 %
    Butanoic acid 0.658 g
    Decanoic acid 0.601 g
    Dodecanoic acid 0.491 g
    Hexadecanoic acid 9.153 g
    Hexanoic acid 0.361 g
    Octadecanoic acid 3.235 g
    Octanoic acid 0.247 g
    Tetradecanoic acid 3.301 g
  Monounsaturated fatty acids 136.128 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.816 g
    Octadecenoic acid 6.622 g
  Polyunsaturated fatty acids 72.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.536 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.264 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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