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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Totino's cheese pizza rolls 90 count by GENERAL MILLS SALES INC.100 g247delete
Electric monkey, energy drink by ELECTRIC MONKEY INC100 g46delete
Essentials pineapple pomegranate flavored antioxidant beverage, pineapple pomegranate by Wal-Mart Stores, Inc.100 g3delete
Coconut almond flavored protein snack bars by The Daily Record100 g422delete
Frosted brown sugar cinnamon toaster pastries, brown sugar cinnamon by The Kellogg Company100 g420delete
Morning glory premium small craft kombucha organic sparkling probiotic tea, morning glory by better booch by Better Booch100 g13delete
Moravian style cookie thins, brownie crisp by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g393delete
Country choice, organic steel cut oatmeal, apple spice, apple spice by country choice organic by Country Choice Organic100 g375delete
Pistachios, roasted and salted by safeway, inc. by Safeway, Inc.100 g607delete
Blueberry blended greek nonfat yogurt, blueberry by danone us, llc by Danone US, LLC100 g67delete
Cooked ham by field packing company by Field Packing Company100 g125delete
Extra butter microwave premium popcorn, extra butter by PRIME TIME100 g433delete
Lemonade flavored drink mix, lemonade by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g167delete
7j ranch tomatillo salsa by teasdale foods, inc. by Teasdale Foods, Inc.100 g31delete
Pistachio walnut muffins, pistachio walnut by Weis Markets, Inc.100 g404delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3753
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 41g ** 205 %
Cholesterol 96mg ** 32 %
Sodium 7004mg 305 %
Total Carbohydrate 555g ** 202 %
   Dietary Fiber 47g ** 168 %
   Sugar 178g **
Protein 98g ** 196 %
Calcium 408mg ** 31 %
Iron 21mg ** 117 %
Potassium 1335mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]13.317 mg83 %
Pantothenic acid [Vitamin B5]3.775 mg76 %
Vitamin B6 2.338 mg138 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
Vitamin C [Ascorbic acid]251 mg279 %

Minerals
NutrientAmount DV
Calcium 408 mg31 %
Iron 20.97 mg116 %
Potassium 1335 mg28 %
Sodium 7004 mg305 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.02 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.75 g202 %
  Fiber 46.6 g166 %
  Sugars 178.48 g
    Sugars, added 59.8 g
  Net carbs 508.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 156.2 g200 %
  Saturated fatty acids 41.39 g207 %
  Monounsaturated fatty acids 3 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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