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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Real brewed black tea by Nestle Waters North America Inc.100 g0delete
Solid white albacore tuna in water by Schnuck Markets, Inc.100 g125delete
Caramel apple cider original pops, caramel apple cider by Spangler Candy Company100 g400delete
Sauce by SPINATO'S100 g68delete
Mild salami seasoned with salt and pepper by soft lines, inc. by Soft Lines, Inc.100 g357delete
Blueberry sparkling flavored juice beverage blend from concentrate, blueberry by pepsico, inc. by PepsiCo, Inc. 100 g36delete
Kellogg's pop-tarts frosted smores 29.3oz by kellogg company us by Kellogg Company US100 g387delete
Blueberries, drained, heavy syrup, canned, wild100 g107delete
Organic 2% reduced fat milk by Danone US, LLC100 g58delete
100% whole wheat bread, 100% whole wheat by Harris-Teeter Inc.100 g255delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1793
Calories
% Daily Value *
Total Fat 46g ** 59 %
   Saturated Fat 15g ** 75 %
Cholesterol 171mg ** 57 %
Sodium 3758mg 163 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 14g ** 50 %
   Sugar 150g
Protein 80g 160 %
Calcium 305mg ** 23 %
Iron 9.2mg ** 51 %
Potassium 242mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 18.00%Carbs: 59.00%
Fat (23.00%)
Protein (18.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.793 mg61 %
Niacin [Vitamin B3]5.022 mg31 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin K 14.8 mcg12 %
  Vitamin K1 [Phylloquinone]14.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 305 mg23 %
Iron 9.15 mg51 %
Magnesium 6 mg1 %
Manganese 2.3 mg100 %
Phosphorus 131 mg10 %
Potassium 242 mg5 %
Sodium 3758 mg163 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.72 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.52 g99 %
  Fiber 14.2 g51 %
  Sugars 149.88 g
    Sugars, added 66.7 g
    Fructose 9.02 g
    Galactose 0 g
    Glucose 10.13 g
    Lactose 0 g
    Maltose 0.12 g
    Sucrose 0.01 g
  Net carbs 258.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 12.00%Polyunsaturated: 21.00%
Saturated (67.00%)
Monounsaturated (12.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 45.72 g59 %
  Saturated fatty acids 15.16 g76 %
  Monounsaturated fatty acids 2.82 g
  Polyunsaturated fatty acids 4.76 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 0.15 g
Water 70.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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