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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans and franks100 g138delete
Lime gelatin dessert, lime by h e butt grocery company by H E Butt Grocery Company100 g381delete
Trail raw almonds, walnuts, peanuts, raisins, dried papaya & pineapple mix, trail by george j. howe company by George J. Howe Company100 g467delete
Grape superdrink, grape by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g30delete
Kidney beans, light red by Associated Wholesale Grocers, Inc.100 g92delete
Blood orange infused olive oil, blood orange by big five software by Big Five Software100 g800delete
Breakfast sausage by Gbs Partners, Inc.100 g250delete
Southern meat seasoning, southern meat by b & k southern meat seasonings by B & K Southern Meat Seasonings100 g250delete
Butter by Performance Food Group100 g714delete
Egg noodles by R & B Enterprizes100 g382delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3504
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 76g ** 380 %
Cholesterol 390mg ** 130 %
Sodium 2769mg 120 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 16g ** 57 %
   Sugar 109g **
Protein 70g 140 %
Vitamin D 0.1mcg ** 0 %
Calcium 198mg ** 15 %
Iron 7.6mg ** 42 %
Potassium 351mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.64%Protein: 8.08%Carbs: 28.28%
Fat (63.64%)
Protein (8.08%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 62 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]9.364 mg59 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 0.928 mg55 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.6 mg20 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 30.5 mg6 %

Minerals
NutrientAmount DV
Calcium 198 mg15 %
Copper 0.14 mg16 %
Iron 7.56 mg42 %
Magnesium 39 mg9 %
Phosphorus 95 mg8 %
Potassium 351 mg7 %
Selenium 7.6 mcg14 %
Sodium 2769 mg120 %
Zinc 3.12 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 70 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.79 g91 %
  Fiber 16 g57 %
  Sugars 109.35 g
    Sugars, added 90.5 g
  Net carbs 233.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 37.00%Polyunsaturated: 22.00%
Saturated (41.00%)
Monounsaturated (37.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 231.67 g297 %
  Saturated fatty acids 76.396 g382 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.156 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.661 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.149 g
  Monounsaturated fatty acids 68.996 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.259 g
    Octadecenoic acid 2.05 g
  Polyunsaturated fatty acids 40.543 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.364 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.178 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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