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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracked pepper cheddar flavored hot dog buns, cracked pepper cheddar by Meijer, Inc.100 g318delete
Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar by Wakefern Food Corporation100 g132delete
Campbell's chunky soup vegetable by CAMPBELL SOUP COMPANY100 g46delete
Muenster cheese by MDS Foods Inc.100 g579delete
Shoprite, dry roasted cashews, salted by Wakefern Food Corporation100 g571delete
Habanero lime cream cheese wontons, habanero lime by Meijer, Inc.100 g333delete
Classic argan almond butter, classic by argania butter inc by Argania Butter INC100 g562delete
Sesame flatbread crackers, sesame by giant eagle, inc. by Giant Eagle, Inc.100 g417delete
Cold-pressed spiced apple cider with apple cinnamon & clove fruit juice drink, apple cinnamon & clove by Suja Life, LLC100 g46delete
Vindaloo simmer sauce by Target Stores100 g125delete
Powdered chicken flavor bouillon, powdered chicken by Unilever Bestfoods North America100 g0delete
Diced cranberries by Ocean Spray Cranberries, Inc.100 g325delete
Coco coconut ice cream bar, coco coconut by paleteria la michoacana, llc by Paleteria La Michoacana, LLC100 g195delete
Stir-fry sauce, stir-fry by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g133delete
Combination sausage & uncured pepperoni ultimate pizza, combination by S.A. Piazza & Associates, LLC100 g269delete
Sun-dried tomato sauce, tomato by choke hold by Choke Hold100 g72delete
Diced fire roasted tomatoes, fire roasted by Whole Foods Market, Inc.100 g25delete
Walnut halves & pieces by Meijer, Inc.100 g786delete
Harmons, christmas tree pretzel by Harmons Inc100 g500delete
Watermelon basil organic non-sparkling probiotic beverage, watermelon basil by The Living Apothecary, LLC.100 g10delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5444
Calories
% Daily Value *
Total Fat 325g 417 %
   Saturated Fat 103g ** 515 %
Cholesterol 306mg ** 102 %
Sodium 29975mg 1303 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 42g ** 150 %
   Sugar 214g **
Protein 152g 304 %
Calcium 1388mg ** 107 %
Iron 98mg ** 544 %
Potassium 1685mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]4.545 mg28 %
Vitamin C [Ascorbic acid]10.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1388 mg107 %
Iron 98.39 mg547 %
Potassium 1685 mg36 %
Sodium 29975 mg1303 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.72 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.1 g181 %
  Fiber 41.6 g149 %
  Sugars 214.06 g
    Sugars, added 25.1 g
  Net carbs 456.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 324.61 g416 %
  Saturated fatty acids 102.58 g513 %
  Monounsaturated fatty acids 8.52 g
  Polyunsaturated fatty acids 7.39 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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