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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine milk chocolate bars by ross acquisition inc. by Ross Acquisition Inc.100 g533delete
Sauce, shelf stable, ready-to-serve, pesto100 g426delete
Broccoli rice au gratin by uncle ben's inc. by Uncle Ben's Inc.100 g368delete
Garlic & garden vegetables meal by IMG Holdings Inc.100 g317delete
Gourmet peanut butter, coco-nutty by B. Nutty LLC100 g536delete
European style cultured vegan butter, european style by Miyoko's Kitchen100 g643delete
All natural bloody mary mix by Bloody Maria LLC100 g22delete
Sicilian style olive salad by V Formusa Co Inc100 g250delete
Original water crackers, original by DARE100 g400delete
Vegetarian spaghetti & metaballs, vegetarian by alle processing corp by Alle Processing Corp100 g64delete
Mushrooms pieces & stems by Supervalu, Inc.100 g27delete
Dipped sugar cookies by Lofthouse Foods100 g500delete
Crystallized lemon by Grand Brands Inc.100 g0delete
100% whole grain instant rice brown rice by schnuck markets, inc. by Schnuck Markets, Inc.100 g356delete
Jambalaya long grain rice mix with vegetables & spices with cheese, jambalaya by zatarain's inc. by Zatarain's Inc.100 g378delete
Black sweetened cold brew premium coffee drink by STARBUCKS, INC100 g15delete
Cilantro lime seasoned panko bread crumbs, cilantro lime by vigo importing company by Vigo Importing Company100 g333delete
Artichoke spread aromatic & zesty by Wal-Mart Stores, Inc.100 g105delete
Mediterranean supreme broccoli crust handcrafted pizza, mediterranean supreme broccoli crust handcrafted pizza by SPINATO'S100 g216delete
Uncured bacon mac & cheese bites, uncured bacon mac & cheese by Safeway, Inc.100 g259delete
+h2o, peach iced tea low calorie drink mix, peach by Topco Associates, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6105
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 123g ** 615 %
Cholesterol 108mg ** 36 %
Sodium 13261mg 577 %
Total Carbohydrate 870g 316 %
   Dietary Fiber 51g ** 182 %
   Sugar 131g **
Protein 131g 262 %
Calcium 1366mg ** 105 %
Iron 40mg ** 222 %
Potassium 2546mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 1075 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 917 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]3.405 mg21 %
Pantothenic acid [Vitamin B5]0.255 mg5 %
Vitamin B6 0.178 mg10 %
Folate, DFE
  Folate, food 27 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin E (alpha-tocopherol) 8.86 mg59 %
  Tocopherol, alpha 8.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 5.19 mg
  Tocopherol, gamma 15.77 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 193.8 mcg162 %
  Vitamin K1 [Phylloquinone]193.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 13.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1366 mg105 %
Copper 0.14 mg16 %
Iron 40.41 mg224 %
Magnesium 45 mg11 %
Manganese 0.633 mg28 %
Phosphorus 132 mg11 %
Potassium 2546 mg54 %
Selenium 5.5 mcg10 %
Sodium 13261 mg577 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.89 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.24 g316 %
  Fiber 51.4 g184 %
  Starch 0.24 g
  Sugars 131.12 g
    Sugars, added 2.3 g
    Fructose 1.45 g
    Galactose 0 g
    Glucose 0.47 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 818.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 14.00%Polyunsaturated: 9.00%
Saturated (77.00%)
Monounsaturated (14.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.75 g11.81 g6.74

NutrientAmount DV
Fat 297.72 g382 %
  Saturated fatty acids 123.472 g617 %
    Butanoic acid 0.054 g
    Decanoic acid 0.065 g
    Docosanoic acid 0.083 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0.158 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 5.058 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 1.425 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0.036 g
    Tetradecanoic acid 0.262 g
  Monounsaturated fatty acids 22.681 g
    Cis-hexadecenoic acid 0.321 g
    Cis-octadecenoic acid 18.654 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.213 g
    Heptadecenoic acid 0.035 g
    Hexadecenoic acid 0.329 g
    Octadecenoic acid 18.731 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.077 g
  Polyunsaturated fatty acids 13.74 g
    α-linolenic acid n-3 (ALA) 1.75 g
    γ-linolenic acid n-6 (GLA) 0.07 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 11.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 11.804 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.865 g
    Trans-octadecadienoic acid 0.054 g
    Trans-octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0.194 g
    Fatty acids, total trans-monoenoic 0.087 g
    Fatty acids, total trans-polyenoic 0.107 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Other
NutrientAmount DV
Ash 3.35 g
Water 43.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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