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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jambalaya long grain rice, jambalaya by wakefern food corporation by Wakefern Food Corporation100 g356delete
Zelda's sweet shoppe, macaroon slices, raspberry & almonds, raspberry & almonds by london luxury bedding by London Luxury Bedding100 g529delete
Jumbo round ravioli, goat cheese & herb by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g205delete
100% grass fed beef chuck arm roast by jbs usa, llc by JBS USA, LLC100 g241delete
Pasteurized process american cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g391delete
Carrot patch pete, solid milk chocolate by r.m. palmer co. by R.M. Palmer Co.100 g536delete
Chocolate chip flavored protein muffin, chocolate chip by bake city, llc by Bake City, LLC100 g381delete
Mini corn bread loaves by JAG2 & Associates Inc100 g316delete
Totino's triple meat pizza rolls 15 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g252delete
100% pure ground beef patties by jbs usa, llc by JBS USA, LLC100 g146delete
Barbeque sauce, barbeque by zarda bar-b-q sauce, inc. by Zarda Bar-B-Q Sauce, Inc.100 g139delete
100% natural pumpkin by The Moran Group Incorporated100 g42delete
Nacho cheese flavored tortilla chips, nacho cheese by Topco Associates, Inc.100 g500delete
Pure belgian chocolate, milk chocolate almond by lunds inc by Lunds Inc100 g544delete
100% pure corn starch by Topco Associates, Inc.100 g350delete
Sherbet, rainbow by Meijer, Inc.100 g128delete
Cookies n' cream non-dairy frozen dessert, cookies n' cream by eclipse foods co by Eclipse Foods Co100 g286delete
Private selection, tart cherry & white peach fruit filling, michigan cherries blended with california peaches, michigan cherries blended with california peaches by The Kroger Co.100 g141delete
Cherry/acai + plant protein superfood smoothies pouches, cherry/acai by noka, llc by NOKA, LLC100 g100delete
Spicy marinara sauce with calabrian peppers made with fresh garlic & fresh onions, spicy marinara by Stockton Kitchens, L.L.C.100 g57delete
Vegetable eggroll with rice & an asian-style ginger & orange sauce, vegetable by Nestle Usa-Frozen Food Division100 g118delete
100% vegetable juice from concentrate by Fareway Stores, Inc.100 g21delete
Green tea, ceremonial matcha by vetrolaser llc by Vetrolaser LLC100 g0delete
Dark chocolate mint cups, dark chocolate by seth ellis chocolatier by Seth Ellis Chocolatier 100 g429delete
Penne whole wheat macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
100% pure honey by brookshire grocery company by Brookshire Grocery Company100 g286delete
Salted cashews by Bazzini LLC100 g581delete
Southern home, coating mix for pork by Bruno's Supermarkets, Inc.100 g389delete
Strawberry bliss green tea bags, strawberry bliss by tapal tea(pvt.) ltd. by Tapal Tea(Pvt.) Ltd.100 g0delete
Green chile & habanero salsa, spicy by King's Chef Diner100 g18delete
Coconut less sugar yogurt bar in chocolate coating, coconut by clio snacks by Clio Snacks 100 g222delete
Garlic infused olive oil, garlic by Big Five Software100 g800delete
Decorated cookies by gs1 mexico by GS1 Mexico100 g467delete
Cucumber, jalapeno & mint salsa by Gringo Corporation100 g31delete
Coconut tree brand, hu tieu, spice cube, vegetarian hu tieu soup seasoning by papst robbins co by Papst Robbins Co100 g278delete
Avocado ranch salad green cabbage, romaine lettuce, carrots, cilantro, green onions, avocado ranch dressing, taco cheese blend, crisp corn chopped kit, avocado ranch salad by Hy-Vee, Inc.100 g130delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion9767
Calories
% Daily Value *
Total Fat 473g ** 606 %
   Saturated Fat 152g ** 760 %
Cholesterol 531mg ** 177 %
Sodium 18153mg ** 789 %
Total Carbohydrate 1219g 443 %
   Dietary Fiber 55g ** 196 %
   Sugar 555g **
Protein 236g ** 472 %
Calcium 2178mg ** 168 %
Iron 47mg ** 261 %
Potassium 4761mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]140.9 mg157 %

Minerals
NutrientAmount DV
Calcium 2178 mg168 %
Iron 47.11 mg262 %
Potassium 4761 mg101 %
Sodium 18153 mg789 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.71 g471 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1219.44 g443 %
  Fiber 54.8 g196 %
  Sugars 555.18 g
    Sugars, added 226.2 g
  Sugar alcohols 27 g
  Net carbs 1151.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 26.00%Polyunsaturated: 20.00%
Saturated (54.00%)
Monounsaturated (26.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 473.42 g607 %
  Saturated fatty acids 151.86 g759 %
  Monounsaturated fatty acids 74.2 g
  Polyunsaturated fatty acids 55.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 531 mg177 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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