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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cowpeas, without salt, drained, boiled, cooked, leafy tips100 g22delete
Pistachios, dry roasted with sea salt by smart & final iris corporation by Smart & Final Iris Corporation100 g567delete
Brownies by TWO-BITE100 g460delete
Borden, mozzarella & provolone shredded cheese by borden, inc. by Borden, Inc.100 g357delete
Glazed apples & cranberries sliced jonathan apples & cranberries in a brown sugar & cinnamon glaze, glazed apples & cranberries by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g130delete
Sausage and french toast, frozen meal100 g225delete
Fudge bars, fudge by mayfield dairy farms, inc. by Mayfield Dairy Farms, Inc.100 g133delete
Tofurky, pesto supreme pizza by turtle island foods, inc. by Turtle Island Foods, Inc.100 g218delete
Egg hunt with candy and stickers by frankford candy, llc by Frankford Candy, LLC100 g400delete
Robert's reserve, gourmet whiskey maple bbq sauce by cincinnati preserving company by Cincinnati Preserving Company100 g167delete
100% premium quinoa toasted ceral, citrus bliss, citrus bliss by Aterra Foods100 g433delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3112
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 32g ** 160 %
Cholesterol 196mg ** 65 %
Sodium 3030mg 132 %
Total Carbohydrate 376g ** 137 %
   Dietary Fiber 30g ** 107 %
   Sugar 237g **
Protein 90g 180 %
Vitamin D 1mcg ** 5 %
Calcium 1604mg ** 123 %
Iron 18mg ** 100 %
Potassium 3065mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 106 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]0.47 mg39 %
Riboflavin [Vitamin B2]0.603 mg46 %
Niacin [Vitamin B3]4.064 mg25 %
Pantothenic acid [Vitamin B5]0.046 mg1 %
Vitamin B6 0.255 mg15 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 79 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]105.7 mg117 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 103 mg19 %

Minerals
NutrientAmount DV
Calcium 1604 mg123 %
Copper 0.21 mg23 %
Iron 18.31 mg102 %
Magnesium 480 mg114 %
Manganese 0.412 mg18 %
Phosphorus 584 mg47 %
Potassium 3065 mg65 %
Selenium 22 mcg40 %
Sodium 3030 mg132 %
Zinc 5.03 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.99 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.6 g137 %
  Fiber 30.2 g108 %
  Sugars 236.68 g
    Sugars, added 146.6 g
  Net carbs 345.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 16.00%Polyunsaturated: 16.00%
Saturated (68.00%)
Monounsaturated (16.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 125.26 g161 %
  Saturated fatty acids 32.272 g161 %
    Butanoic acid 0.002 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.276 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.032 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.101 g
  Monounsaturated fatty acids 7.737 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 4.049 g
  Polyunsaturated fatty acids 7.357 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 2.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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