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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry cheese danish, cherry cheese by Bimbo Bakeries USA, Inc.100 g298delete
Brownie mix, double chocolate by concord group by Concord Group100 g385delete
Premium pasta sauce by LA ROMANELLA100 g48delete
100% concord grape juice, concord grape by Welch Foods Inc100 g58delete
Soda juice, ruby grapefruit by utmost brands, inc by Utmost Brands, Inc100 g25delete
Peach lowfat probiotic yogurt, peach by DANNON100 g80delete
Lisamae cakes & cookies, gluten free gourmet cookie dough, white chocolate macadamia nut by LisaMae Cakes100 g429delete
Almond butter with strawberry rhubarb nut butter & fruit snack, almond butter with strawberry by bonnie'sjams by Bonnie'sJams100 g368delete
Marinated artichoke hearts by american roland food llc by American Roland Food LLC100 g50delete
Raw cashews by Bazzini LLC100 g559delete
Crunchy oven toasted rice cereal, crunchy by STATER BROS.100 g370delete
Spreadable cheese with breadsticks cheese dippers, tomato & herb by Bel Brands USA Inc.100 g286delete
2% reduced fat milk by HP Hood LLC100 g54delete
Coffee, pre-sweetened with low calorie sweetener100 g5delete
Freeze-dried bananas in milk chocolate, bananas by crunchies natural food company, llc by Crunchies Natural Food Company, LLC100 g400delete
Frosted chocolate toaster pastries, frosted chocolate by Nash Finch Company100 g385delete
All star mix gummi candy, all star mix by ferrara candy company by Ferrara Candy Company100 g333delete
Hamburger buns by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g279delete
Lemon flavor low calorie diet iced tea mix, lemon by Lipton100 g250delete
Kings, jumbo pecans by King Nut Company100 g700delete
Canola oil extra virgin olive oil blends by OLIVARI100 g857delete
Uncured beef frankfurters, uncured beef by continental sausage, inc. by Continental Sausage, Inc.100 g225delete
Hummus, traditional by bkbg enterprises inc by BKBG ENTERPRISES INC100 g167delete
Marinated artichoke hearts, marinated by g l mezzetta, inc. by G L Mezzetta, Inc.100 g83delete
Altar boy honey mustard by Lusty Monk LLC100 g200delete
Cheese, cottage, lowfat, low sodium100 g72delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6966
Calories
% Daily Value *
Total Fat 372g 477 %
   Saturated Fat 79g ** 395 %
Cholesterol 217mg ** 72 %
Sodium 9213mg 401 %
Total Carbohydrate 816g 297 %
   Dietary Fiber 45g ** 161 %
   Sugar 361g **
Protein 141g 282 %
Vitamin D 0mcg ** 0 %
Calcium 2204mg ** 170 %
Iron 59mg ** 328 %
Potassium 1955mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.02 mg85 %
Riboflavin [Vitamin B2]2.295 mg177 %
Niacin [Vitamin B3]27.381 mg171 %
Vitamin B6 2.307 mg136 %
Vitamin B12 [Cobalamin]6.19 mcg258 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.2 mg91 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 2204 mg170 %
Copper 0.04 mg4 %
Iron 58.94 mg327 %
Magnesium 39 mg9 %
Phosphorus 285 mg23 %
Potassium 1955 mg42 %
Selenium 8.5 mcg15 %
Sodium 9213 mg401 %
Zinc 14.28 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 141 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 815.72 g297 %
  Fiber 44.7 g160 %
  Sugars 361.09 g
    Sugars, added 150.8 g
  Net carbs 771.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 34.00%Polyunsaturated: 21.00%
Saturated (45.00%)
Monounsaturated (34.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 372.3 g477 %
  Saturated fatty acids 79.084 g395 %
    Butanoic acid 0.031 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 0.303 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.115 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 60.934 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.235 g
  Polyunsaturated fatty acids 37.493 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.023 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 26 mg
Carbohydrate, other 78 g
Theobromine 0 mg
Water 182.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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