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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni or noodles with cheese, unprepared, made from reduced fat packaged mix100 g297delete
Strawberry rhubarb jam, strawberry rhubarb by beth's farm kitchen llc by Beth's Farm Kitchen LLC100 g179delete
365 everyday value, organic cane sugar by whole foods market, inc. by Whole Foods Market, Inc.100 g375delete
Target corporation, milk chocolate elephant by maud borup, inc. by Maud Borup, Inc.100 g550delete
Cut green beans by j.v.g. associates by J.V.G. Associates100 g12delete
High protein bar, chocolate mint by bay valley foods, llc by Bay Valley Foods, LLC100 g378delete
Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International100 g200delete
Cake crunch sundae by Friendly Ice Cream Corp.100 g254delete
Campbell's, skillet sauces, sesame chicken, sesame chicken by Campbell Soup Company100 g67delete
Cashews, honey roasted by cortitz by Cortitz100 g500delete
Strawberry, pomegranate, mango, grape organic lollipops, strawberry, pomegranate, mango, grape by the lovely candy company, llc by The Lovely Candy Company, LLC100 g400delete
Big chimichanga by TINA'S100 g303delete
Creamy frosting by SPARTAN100 g424delete
Bean & cheese traditional burrito by Arizona Gold Ltd100 g227delete
North pacific whiting fillets by seafood sales & service, inc. by Seafood Sales & Service, Inc.100 g88delete
Nacho cheese flavored tortilla chips, nacho cheese by Wegmans Food Markets, Inc. 100 g500delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4754
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 56g ** 280 %
Cholesterol 151mg ** 50 %
Sodium 4561mg 198 %
Total Carbohydrate 706g 257 %
   Dietary Fiber 29g ** 104 %
   Sugar 445g
Protein 127g 254 %
Vitamin D 0mcg ** 0 %
Calcium 1054mg ** 81 %
Iron 31mg ** 172 %
Potassium 905mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]1.54 mg128 %
Riboflavin [Vitamin B2]1.139 mg88 %
Niacin [Vitamin B3]13.007 mg81 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 1.006 mg59 %
Vitamin B12 [Cobalamin]3.07 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]224 mcg56 %
  Folate, food 15 mcg
  Folic acid 123 mcg
Vitamin C [Ascorbic acid]43 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1054 mg81 %
Copper 1.5 mg167 %
Iodine 67 mcg45 %
Iron 30.56 mg170 %
Magnesium 88 mg21 %
Phosphorus 403 mg32 %
Potassium 905 mg19 %
Selenium 38.1 mcg69 %
Sodium 4561 mg198 %
Zinc 8.01 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.29 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.17 g257 %
  Fiber 29.1 g104 %
  Sugars 445.4 g
    Sugars, added 102.4 g
  Net carbs 677.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 5.94%Polyunsaturated: 1.98%
Saturated (92.08%)
Monounsaturated (5.94%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 168.73 g216 %
  Saturated fatty acids 56.399 g282 %
    Butanoic acid 0.007 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.264 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.102 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 3.401 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 2.234 g
  Polyunsaturated fatty acids 1.119 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.794 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.325 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 27.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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