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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
This product has been discontinued. 1851: donuts, yeast, glazed, bulk. kosher ou-d. by bake crafters food company by Bake Crafters Food Company100 g387delete
Hudson coffee co., cold coffee, mint mocha by Randys Greenhouse100 g4delete
Perfectly delicious, banana loaf cake by raison d'etre bakery by Raison D'etre Bakery 100 g279delete
Goya, fideline, enriched macaroni product by goya foods, inc. by Goya Foods, Inc. 100 g375delete
Brim's, cheese balls by brimhall foods co. inc. by Brimhall Foods Co. Inc.100 g500delete
Sarabeth's, legendary spreadable fruit, strawberry rhubarb by Sarabeth's Kitchen, Inc.100 g200delete
Vinegar flavor chicharon kawali, vinegar by pamana food industries inc. by Pamana Food Industries Inc.100 g571delete
Fish, dry heat, cooked, orange, roughy100 g105delete
Blend of 9 juices from concentrate by Costco Companies Inc.100 g58delete
Cherry cashew bar by KUTOA100 g375delete
Isabela, premium preserves, strawberry by Scripture Creations, LLC100 g240delete
Artichoke hearts in extra virgin olive oil by Colavita USA, LLC 100 g150delete
Macaroni & beef in tomato sauce, in tomato sauce by meijer, inc. by Meijer, Inc.100 g100delete
European shortbread cookies, european shortbread by MEMBER'S MARK100 g550delete
Tomato basil soup, tomato basil by cookwell & company by Cookwell & Company100 g78delete
Thai coco, coconut milk drink by THAI COCO100 g39delete
Cupcake almond butter, cupcake by Nut Butter Concepts, LLC100 g643delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4654
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 58g ** 290 %
Cholesterol 250mg ** 83 %
Sodium 3705mg 161 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 36g 129 %
   Sugar 248g
Protein 164g 328 %
Calcium 760mg ** 58 %
Iron 18mg ** 100 %
Potassium 377mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]1.045 mg87 %
Riboflavin [Vitamin B2]0.518 mg40 %
Niacin [Vitamin B3]8.963 mg56 %
Pantothenic acid [Vitamin B5]0.056 mg1 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 760 mg58 %
Copper 0.07 mg8 %
Iron 17.87 mg99 %
Magnesium 18 mg4 %
Manganese 0.037 mg2 %
Phosphorus 102 mg8 %
Potassium 377 mg8 %
Selenium 88.3 mcg161 %
Sodium 3705 mg161 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 2.30%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.50%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.77%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (2.30%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.50%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.77%)
NutrientAmount DV
Protein 163.62 g327 %
  Alanine 1.265 g
  Arginine 1.448 g
  Aspartic acid 2.519 g
  Cystine 0.24 g
  Glutamic acid 3.706 g
  Glycine 0.871 g
  Histidine 0.474 g41 %
  Isoleucine 1.058 g68 %
  Leucine 1.797 g52 %
  Lysine 2.092 g67 %
  Methionine 0.728 g
  Phenylalanine 0.869 g
  Proline 0.729 g
  Serine 0.936 g
  Threonine 1.03 g63 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.799 g
  Valine 1.083 g55 %
  Phenylalanine + Tyrosine 1.668 g62 %
  Methionine + Cysteine 0.968 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.6 g189 %
  Fiber 36.4 g130 %
  Sugars 247.91 g
    Sugars, added 43.5 g
  Net carbs 484.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.07 g2.16

NutrientAmount DV
Fat 209.55 g269 %
  Saturated fatty acids 57.704 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.439 g
    Docosenoic acid 0.025 g
    Eicosenoic acid 0.066 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 0.293 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.184 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.069 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.057 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 66.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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