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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado ranch chopped kit by Taylor Fresh Foods, Inc.100 g140delete
Delicates dill pickles by DTE Trading Inc. 100 g0delete
Organic & raw kombucha by MILLENNIUM PRODUCTS100 g15delete
Artica, sparkling sorbet, sparkling beverage, lemon lime, lemon lime by elizabeth beverage company, llc by Elizabeth Beverage Company, LLC100 g0delete
Dragon fruit energy drink enhancer, dragon fruit by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Hatch pepper polenta, hatch pepper by World Variety Produce, Inc.100 g79delete
Walnut nuggets by Texas Star Nut & Food Company, Inc.100 g679delete
Reese's peanut butter puffs cereal by General Mills100 g414delete
Bakery free large mix by dom's bakery by Dom's Bakery100 g536delete
Summer sausage by FESTIVAL FOODS100 g286delete
Edible metallic color set by Wilton Enterprises Inc100 g500delete
Protein cookie & baking mix, chocolate chip by JaceyCakes, LLC100 g405delete
Teriyaki & sesame sauce duos by STOUFFER'S100 g222delete
Mario batali, alla vodka pasta sauce by TRZ Marketing100 g124delete
Harmons, sugar free black licorice by Harmons Inc100 g245delete
Three cheese chicken pasta in a three cheese sauce with grilled seasoned white chicken, broccoli, corn and carrots skillet meals, three cheese chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g99delete
Pumpkin cheesecake creme sandwich cookies, pumpkin cheesecake by Target Stores100 g515delete
Blue cheese crumbles, blue cheese by Litehouse Inc.100 g393delete
Party peanuts by Safeway, Inc.100 g607delete
Seafood scampi sauce, seafood scampi by gino's restaurant, inc. by Gino's Restaurant, Inc.100 g857delete
Buffalo ranch dressing flavored buffalo wing sauce, buffalo ranch by Trappey's Fine Foods, Inc.100 g67delete
Lunds & byerlys, organic raisins by Lunds Inc100 g325delete
Hazelnut creamy spread with breadsticks by Hy-Vee, Inc.100 g481delete
Premium all natural ice cream, neapolitan by food town stores inc. by Food Town Stores Inc.100 g188delete
Plant-based organic cacao nibs by Brandstorm Inc,100 g500delete
""fried rice"" cauliflower crumbles chopped cauliflower, carrots, celery, onion & broccoli in a sweet teriyaki sauce with garlic-ginger wonton strips veggie bowl, cauliflower crumbles by growers express llc by Growers Express LLC100 g73delete
Roasted & salted almonds, roasted & salted by Topco Associates, Inc.100 g607delete
Land jaeger snack sticks by bavarian meat products inc. by Bavarian Meat Products Inc.100 g292delete
Premium all natural lemonade by Lipari Foods Operating Company, LLC100 g46delete
Neon sour gummy worms candy, neon sour gummy worms by smart & final iris corporation by Smart & Final Iris Corporation100 g323delete
Party peanuts by Topco Associates, Inc.100 g607delete
Hand decorated cookie by DECOCOOKIES100 g467delete
Korean rice cake, korean rice by Walong Marketing, Inc.100 g237delete
Unbleached bread flour by Raley's100 g355delete
32% milk chocolate with caramel and sea salt, caramel and sea salt by The Pride of Zanesville Inc.100 g532delete
Target, gummy wreaths by maud borup, inc. by Maud Borup, Inc.100 g339delete
Cajun style sausage & rice fritter boudin balls, cajun style by Monogram Food Solutions LLC100 g250delete

Meal

Nutrition Facts
Portion Size3700 g
Amount Per Portion11805
Calories
% Daily Value *
Total Fat 630g 808 %
   Saturated Fat 184g ** 920 %
Cholesterol 406mg ** 135 %
Sodium 12997mg 565 %
Total Carbohydrate 1248g 454 %
   Dietary Fiber 139g ** 496 %
   Sugar 540g **
Protein 285g 570 %
Calcium 2206mg ** 170 %
Iron 52mg ** 289 %
Potassium 1810mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 10.10%Carbs: 39.39%
Fat (50.51%)
Protein (10.10%)
Carbs (39.39%)

Meal nutrition facts and analysis per 3700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.795 mg138 %
Niacin [Vitamin B3]119.565 mg747 %
Pantothenic acid [Vitamin B5]0.208 mg4 %
Vitamin B6 11.807 mg695 %
Vitamin B12 [Cobalamin]35.42 mcg1476 %
Vitamin C [Ascorbic acid]36.7 mg41 %

Minerals
NutrientAmount DV
Calcium 2206 mg170 %
Copper 0.36 mg40 %
Iron 51.8 mg288 %
Magnesium 234 mg56 %
Manganese 2 mg87 %
Phosphorus 276 mg22 %
Potassium 1810 mg39 %
Sodium 12997 mg565 %
Zinc 12.93 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 285.26 g571 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1247.6 g454 %
  Fiber 139 g496 %
  Sugars 539.72 g
    Sugars, added 220 g
  Net carbs 1108.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 629.92 g808 %
  Saturated fatty acids 184.34 g922 %
  Monounsaturated fatty acids 14.79 g
  Polyunsaturated fatty acids 7.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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