Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana nut muffins, banana nut by rich products corporation by Rich Products Corporation100 g383delete
100% pure pumpkin by Schnuck Markets, Inc.100 g33delete
Western family, super size jumbos biscuits, buttermilk by Western Family Foods, Inc.100 g316delete
American pasteurized prepared cheese product sandwiched in crispy white bread grilled cheese sticks, american by rich products corporation by Rich Products Corporation100 g375delete
Western family, sweet nubbins by western family foods, inc. by Western Family Foods, Inc.100 g125delete
Simple truth, unsweetened coconut chips by The Kroger Co.100 g733delete
Hand tossed pizzeria style pizza, supreme by Meijer, Inc.100 g232delete
Simple truth, uncured hardwood smoked turkey bacon by The Kroger Co.100 g161delete
Kellogg's pop-tarts pumpkin pie 14.1oz by kellogg company us by Kellogg Company US100 g395delete
Peanut butter cookies, peanut butter by kid tested tunes by Kid Tested Tunes100 g474delete
100 g429delete
Breaded mozzarella sticks by Rich Products Corporation100 g316delete
Simple vanilla flavored 100% whey isolate protein powder, simple vanilla by Dymatize Enterprises, LLC100 g367delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4339
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 102g ** 510 %
Cholesterol 339mg ** 113 %
Sodium 7814mg 340 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 30g ** 107 %
   Sugar 113g **
Protein 210g 420 %
Calcium 1042mg ** 80 %
Iron 15mg ** 83 %
Potassium 1003mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.51%Protein: 19.80%Carbs: 31.68%
Fat (48.51%)
Protein (19.80%)
Carbs (31.68%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.449 mg35 %
Niacin [Vitamin B3]5.207 mg33 %
Vitamin C [Ascorbic acid]7.9 mg9 %

Minerals
NutrientAmount DV
Calcium 1042 mg80 %
Iron 15.09 mg84 %
Potassium 1003 mg21 %
Sodium 7814 mg340 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.17 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.95 g133 %
  Fiber 29.8 g106 %
  Sugars 113.35 g
    Sugars, added 24.1 g
  Net carbs 336.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 230.36 g295 %
  Saturated fatty acids 102.18 g511 %
  Monounsaturated fatty acids 5.81 g
  Polyunsaturated fatty acids 4.78 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved