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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tostones fried plantains by Goya Foods, Inc.100 g202delete
Soup, moroccan style chicken with chickpeas by Campbell Soup Company100 g71delete
Blue cheese crumbles raw milk cheese, blue cheese crumbles by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Egg sandwich on biscuit, with sausage and cheese100 g316delete
Combination pizza snack rolls by Meijer, Inc.100 g235delete
Vermont sharp sliced cheddar cheese, vermont sharp sliced cheddar by agri-mark, inc. by Agri-Mark, Inc.100 g409delete
House of webster, peach butter by House Of Webster Inc.100 g176delete
Petite diced tomatoes by McIlhenny Company100 g21delete
Havarti deli-slices, creamy by arla foods, inc. by Arla Foods, Inc.100 g393delete
Roast beef by The Moran Group Incorporated100 g107delete
Cafe latte caffeinated protein powder, cafe latte by CytoSport, Inc.100 g400delete
Dessert shells by Big Y Foods, Inc.100 g250delete
Racconto, pasta sauce, spicy marinara by Vidette Inc100 g40delete
Hershey's, milk chocolate kisses, milk chocolate, milk chocolate by The Hershey Company100 g488delete
Andouille chicken sausage, andouille by Square-H Brands, Inc.100 g143delete
Artisan collection mousse truffee made with chicken & turkey livers, duck fat, milk, mushrooms & 2% truffles by D'Artagnan Inc.100 g386delete
Flott, ventresca di tonno by Chinese Overseas Development100 g161delete
Macaroni & cheese al dente macaroni with creamy cheddar cheese sauce, macaroni & cheese by Conagra Foodservice Frozen Prepared Foods100 g115delete
1% lowfat yogurt by Winco Foods, Inc.100 g93delete
Stone ground white bean flour by Bob's Red Mill Natural Foods, Inc.100 g344delete
Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC100 g536delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5243
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 120g ** 600 %
Cholesterol 962mg ** 321 %
Sodium 9512mg 414 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 43g ** 154 %
   Sugar 178g **
Protein 255g 510 %
Vitamin D 1.4mcg ** 7 %
Calcium 3885mg ** 299 %
Iron 25mg ** 139 %
Potassium 1618mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 20.00%Carbs: 34.00%
Fat (46.00%)
Protein (20.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 139 mcg
  Lycopene 0 mcg
  Retinol 98 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]11.579 mg72 %
Vitamin B6 0.458 mg27 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 28 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]80.9 mg90 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 88.7 mg16 %

Minerals
NutrientAmount DV
Calcium 3885 mg299 %
Copper 0.05 mg6 %
Iron 25.25 mg140 %
Magnesium 315 mg75 %
Phosphorus 1131 mg90 %
Potassium 1618 mg34 %
Selenium 19.8 mcg36 %
Sodium 9512 mg414 %
Zinc 1.35 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 254.85 g510 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.84 g175 %
  Fiber 43.1 g154 %
  Sugars 178.04 g
    Sugars, added 5 g
  Net carbs 437.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 259.06 g332 %
  Saturated fatty acids 120.442 g602 %
    Butanoic acid 0.079 g
    Decanoic acid 0.206 g
    Dodecanoic acid 1.316 g
    Hexadecanoic acid 4.702 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 2.516 g
    Octanoic acid 0.175 g
    Tetradecanoic acid 0.827 g
  Monounsaturated fatty acids 12.162 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.102 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 6.078 g
  Polyunsaturated fatty acids 4.005 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 2.885 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 962 mg321 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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