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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended light nonfat yogurt by Wegmans Food Markets, Inc.100 g47delete
Keebler sugar wafers cookies vanilla 12oz by Kellogg Company US100 g461delete
Milk by hp hood llc by HP Hood LLC100 g62delete
Muenster cheese, muenster by Anderson International Foods, Inc.100 g381delete
Solid white albacore tuna in vegetable oil, solid white albacore by bumble bee foods, llc by Bumble Bee Foods, LLC100 g142delete
Peach flavored organic juice beverage blend from concentrate, peach by poppilu llc by Poppilu LLC100 g17delete
Ice cream by SPARTAN100 g221delete
Meijer, custard mini eclairs by Meijer, Inc.100 g333delete
Soft artisan pretzel roll breads, pretzel by Labriola Baking Company100 g265delete
Decorated lollipop rings by Imaginings 3100 g375delete
Organic spanish style sofrito broth, spanish style by plant-strong by engine 2 llc by Plant-Strong by Engine 2 LLC100 g2delete
Japanese style chicken ramen white meat chicken, bok choy & corn with asian style noodles in a savory chicken stock, japanese style chicken by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g126delete
Bar-b-q sauce, mild by Gates & Son's Bar-B-Q100 g100delete
Coffee creamer by ORCHARD PARK100 g417delete
Paleochef ginger cilantro by steve's paleogoods by Steve's PaleoGoods 100 g714delete
Chicken & stars condensed soup by ahold usa, inc. by Ahold USA, Inc. 100 g56delete
Beef drained lf taco 6/5# 30# by jtm food group by JTM Food Group100 g111delete
Original empower bar, original by gratisfied llc by Gratisfied LLC100 g294delete
Garlic & herb chicken breast, garlic & herb by Plumrose USA, Inc.100 g143delete
Cooked peeled & deveined tail off frozen shrimps by fab mill inc. by Fab Mill Inc.100 g59delete
Thick & chunky with basil pasta sauce, thick & chunky with basil by Dorina So-Good, Inc.100 g36delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4362
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 68g ** 340 %
Cholesterol 605mg ** 202 %
Sodium 7074mg 308 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 13g ** 46 %
   Sugar 279g
Protein 166g 332 %
Calcium 1540mg ** 118 %
Iron 15mg ** 83 %
Potassium 1121mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.23 mg18 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]79.2 mg88 %

Minerals
NutrientAmount DV
Calcium 1540 mg118 %
Iron 14.63 mg81 %
Magnesium 0 mg0 %
Phosphorus 42 mg3 %
Potassium 1121 mg24 %
Sodium 7074 mg308 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.78 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.25 g175 %
  Fiber 13.3 g48 %
  Sugars 279.3 g
    Sugars, added 1.6 g
  Net carbs 467.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 208.7 g268 %
  Saturated fatty acids 67.5 g338 %
  Monounsaturated fatty acids 5.06 g
  Polyunsaturated fatty acids 8.26 g
  Fatty acids, total trans 0.48 g

Sterols
NutrientAmount DV
Cholesterol 605 mg202 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 4.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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