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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wy cjn sty ckn red bn 11.1oz by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Assorted chocolate caramels by Godiva Chocolatier, Inc.100 g406delete
Twisted fruit flavor sweet fig craft mustard, twisted fruit, sweet fig by Plochman, Inc.100 g200delete
Umami mushrooms and onion all purpose seasoning, umami mushrooms and onion by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Coleslaw dressing by Kowalski Companies Inc.100 g500delete
Victoria, marinated roasted red peppers by Victoria Fine Foods LLC100 g60delete
Sausage & buttermilk biscuits by TENNESSEE PRIDE100 g363delete
Beehive cheese co., hand crafted cheese by Beehive Cheese Co. LLC 100 g404delete
Burnt almond sweet, buttery, nutty brittle, burnt almond by rainbow games inc by Rainbow Games Inc100 g536delete
Epic protein organic plant protein 20 g + superfoods powder, complete coffee, complete coffee by luchi organics by Luchi Organics100 g461delete
Sharp & spicy wasabi chips by The Hain Celestial Group, Inc.100 g464delete
Vinaigrette dressing by Safeway, Inc.100 g233delete
Viva italian dressing, viva italian by kraft heinz foods company by Kraft Heinz Foods Company100 g161delete
Sandwich cookies by The Kroger Co.100 g485delete
Earth wise, fruit juice beverage, pomegranate, blueberry by Johanna Foods, Inc.100 g42delete
Hayden valley foods, swee & salty mit by Tropical Foods Inc.100 g550delete
Chive & onion cream cheese spread, chive & onion by Raley's100 g258delete
Pork, raw, separable lean and fat, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), fresh100 g216delete
Mango chicken with coconut rice tender white meat chicken, edamame, white rice & toasted coconut with a sweet & spicy mango sauce, mango chicken with coconut rice by Nestle Usa-Frozen Food Division100 g129delete
Crinkle cut french fried potatoes by Wal-Mart Stores, Inc.100 g143delete
Whipping cream by Kemps LLC 100 g300delete
Donsuemor, soft & moist dipped madeleines by Donsuemor100 g455delete
Sl roll focaccia, black olive by coborn's incorporated by Coborn's Incorporated100 g336delete
Pub cheese, gourmet spreadable cheddar cheese with jalapenos by Lactalis American Group, Inc.100 g304delete
Oatmeal bread by giant eagle, inc. by Giant Eagle, Inc.100 g256delete
Hemp2o, herbal water beverage, orange by Hemp2o LLC100 g32delete
Oven-roasted rosemarino ham by euro foods inc. by Euro Foods Inc.100 g125delete
100% organic greek kalamata pitted olives by Bell-Carter Foods, LLC100 g167delete
Whipped topping with brownie pieces by COOL WHIP MIX-INS100 g308delete
Act ii buttery kettle corn, 16.5 oz by Conagra Brands100 g441delete
Lasagna enriched macaroni product by defense commissary agency by Defense Commissary Agency100 g360delete
Balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes by EAT FRESCO100 g138delete
Backfin crabmeat by Harris-Teeter Inc.100 g71delete
Crispy cookies by Carson-Dellosa Publishing LLC100 g484delete
Nabisco, chips ahoy!, chunky cookies by Nabisco Biscuit Company100 g500delete
Nabisco, chips ahoy!, filled soft cookies, s'mores by Nabisco Biscuit Company100 g452delete
Dark chocolate cherry almond pro by en-r-g foods llc by En-R-G Foods LLC100 g429delete
Mandarin orange segments in light syrup by Tops Markets, LLC100 g66delete
Mackerel fillets in oil by CRACOVIA100 g321delete
Sweet iced tea, sweet by Fuze Beverage LLC100 g28delete
Raw shrimp by Singleton Packing Corp100 g88delete
Pie, peach100 g224delete
Jayone, chicken macho snack, fantastic wasabi, fantastic wasabi by Pack & Store Industries, Inc.100 g620delete

Meal

Nutrition Facts
Portion Size4300 g
Amount Per Portion12173
Calories
% Daily Value *
Total Fat 615g ** 788 %
   Saturated Fat 247g ** 1235 %
Cholesterol 24099mg ** 8033 %
Sodium 33090mg 1439 %
Total Carbohydrate 1300g 473 %
   Dietary Fiber 72g ** 257 %
   Sugar 552g **
Protein 356g 712 %
Vitamin D 0mcg ** 0 %
Calcium 2420mg ** 186 %
Iron 54mg ** 300 %
Potassium 3630mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 4300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 64 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]2.902 mg242 %
Riboflavin [Vitamin B2]1.313 mg101 %
Niacin [Vitamin B3]29.158 mg182 %
Pantothenic acid [Vitamin B5]6.63 mg133 %
Vitamin B6 1.982 mg117 %
Vitamin B12 [Cobalamin]4.49 mcg187 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 9 mcg
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]199.3 mg221 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 2420 mg186 %
Copper 0.59 mg66 %
Iodine 71 mcg47 %
Iron 54.44 mg302 %
Magnesium 122 mg29 %
Manganese 2.163 mg94 %
Phosphorus 579 mg46 %
Potassium 3630 mg77 %
Selenium 46.7 mcg85 %
Sodium 33090 mg1439 %
Zinc 9.24 mg84 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 94.21%
Glutamic acid (1.00%)
Unspecified (94.21%)
NutrientAmount DV
Protein 355.75 g712 %
  Alanine 1.181 g
  Arginine 1.263 g
  Aspartic acid 1.873 g
  Cystine 0.273 g
  Glutamic acid 3.459 g
  Glycine 1.047 g
  Histidine 0.775 g68 %
  Isoleucine 0.94 g61 %
  Leucine 1.631 g48 %
  Lysine 1.76 g57 %
  Methionine 0.528 g
  Phenylalanine 0.834 g
  Proline 0.985 g
  Serine 0.878 g
  Threonine 0.912 g56 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.7 g
  Valine 1.107 g56 %
  Phenylalanine + Tyrosine 1.534 g57 %
  Methionine + Cysteine 0.801 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1300.04 g473 %
  Fiber 71.8 g256 %
  Sugars 551.98 g
    Sugars, added 84.6 g
  Net carbs 1228.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 614.66 g788 %
  Saturated fatty acids 246.708 g1234 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 4.275 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.241 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.191 g
  Monounsaturated fatty acids 33.031 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.11 g
    Hexadecenoic acid 0.448 g
    Octadecenoic acid 10.283 g
  Polyunsaturated fatty acids 17.459 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 4.795 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.345 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24099 mg8033 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.74 g
Caffeine 0 mg
Theobromine 0 mg
Water 119.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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