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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed tomatoes by Rouse's Enterprises, Inc.100 g33delete
Campesino, cooked salami by Cibao Meat Products, Inc.100 g179delete
Chex mix honey nut snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g449delete
Sunflower kernels, roasted salted, roasted salted by Nutcracker Brands, Inc.100 g655delete
Kroger, 100% juice frozen concentrated, orange by The Kroger Co.100 g169delete
Sonoma jacks, light original swiss gourmet cheese wedges by Dairyfood USA, Inc.100 g132delete
Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company100 g82delete
Goodnessknows, snack squares, peach & cherry, almond, dark chocolate, peach & cherry, almond, dark chocolate by Mars Chocolate North America LLC100 g441delete
Syrup, gingerbread by starbucks coffee company by Starbucks Coffee Company100 g267delete
Plain brownie bites by CSM Bakery Products NA, Inc.100 g375delete
Peaches, pears, grapes, pineapple and cherries fruit cocktail in heavy syrup, peaches, pears, grapes, pineapple and cherries by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g78delete
Sourdough english muffins, sourdough by Smart & Final Iris Corporation100 g213delete
Very vanilla high protein balanced nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g101delete
Gatorade thirst quencher low calorie lemon-lime (8 - 20 fl oz) 160 fluid ounce 8 pack plastic bottles by Pepsico Inc.100 g8delete
Triple berry fruit spread with honey, triple berry with honey by The J.M. Smucker Company100 g194delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3376
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 30g ** 150 %
Cholesterol 110mg ** 37 %
Sodium 4167mg 181 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 27g ** 96 %
   Sugar 288g
Protein 92g 184 %
Calcium 1097mg ** 84 %
Iron 14mg ** 78 %
Potassium 1831mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]1.688 mg11 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]171.1 mg190 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1097 mg84 %
Copper 0.29 mg32 %
Iron 13.82 mg77 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 105 mg8 %
Potassium 1831 mg39 %
Selenium 10 mcg18 %
Sodium 4167 mg181 %
Zinc 2.53 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.58 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.74 g176 %
  Fiber 26.7 g95 %
  Sugars 288.29 g
    Sugars, added 74.5 g
  Net carbs 458.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 23.76%Polyunsaturated: 6.93%
Saturated (69.31%)
Monounsaturated (23.76%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 122.19 g157 %
  Saturated fatty acids 30.28 g151 %
  Monounsaturated fatty acids 10.29 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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