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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Portmann's, balsamic vinaigrette dressing by the moran group incorporated by The Moran Group Incorporated100 g200delete
Baklava by diva production by Diva Production100 g440delete
Bean pasta + veggie kit lentil penne by Basic American Foods, Inc.100 g353delete
Cotton candy flavored low-fat yogurt pouches, cotton candy by target stores by Target Stores100 g90delete
Barbecue chicharrones fried pork skins, barbecue by UTZ Quality Foods, LLC100 g571delete
Loaded baked potato soup with bacon by Safeway, Inc.100 g163delete
Kombucha by BUCHI100 g19delete
Tote bag gift set by P.C. Woo, Inc.100 g333delete
Falafel with quinoa by Global Juices and Fruits, LLC100 g349delete
Jordan almond by Crescent Specialty Food Inc.100 g450delete
Imitation cheese100 g390delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3358
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 38g 190 %
Cholesterol 162mg 54 %
Sodium 5051mg 220 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 32g ** 114 %
   Sugar 200g **
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 1253mg ** 96 %
Iron 15mg ** 83 %
Potassium 1076mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 115 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]0.08 mg0 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 1253 mg96 %
Copper 0.03 mg3 %
Iron 15.06 mg84 %
Magnesium 30 mg7 %
Phosphorus 530 mg42 %
Potassium 1076 mg23 %
Selenium 14.6 mcg27 %
Sodium 5051 mg220 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.65 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.69 g139 %
  Fiber 31.9 g114 %
  Sugars 199.68 g
  Net carbs 350.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 141.41 g181 %
  Saturated fatty acids 37.895 g189 %
    Butanoic acid 0.035 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 3.78 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 1.789 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 14.127 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 14.09 g
  Polyunsaturated fatty acids 10.615 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.179 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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