Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Muffins, whole-wheat, English100 g203delete
Snak club, a treat in itself, banana split trail mix by Snack World, LLC100 g467delete
Spinach and feta chicken sausage, spinach and feta by harris-teeter inc. by Harris-Teeter Inc.100 g162delete
Emerald, cashews, salt & pepper by Diamond Foods, Inc.100 g571delete
Twisted 6 cheese fresh mozzarella, asiago, smoked cheddar, sage cheese, tilsit cheese & vt mozzarella topped with red onion handmade thin & crispy pizza, twisted 6 cheese by american flatbread by American Flatbread100 g278delete
Non stick canola oil cooking spray by the kroger co. by The Kroger Co.100 g0delete
Falafel balls, vegan by ac international marketing by Ac International Marketing100 g250delete
Pagasa, macaroni product stars by Pastas Y Galletas De Tijuana S.A De C.V.100 g357delete
Hidden valley, farmhouse originals, dressing & marinade, light italian with herbs, light italian with herbs by the hvr company by The Hvr Company100 g150delete
Nong's khao man gai, chicken and rice sauce by nong's khao man gai llc by Nong's Khao Man Gai LLC100 g107delete
Lc frtn ckes 12/3z by Conagra Brands Inc100 g406delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2951
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 28g 140 %
Cholesterol 102mg 34 %
Sodium 5485mg 238 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 28g 100 %
   Sugar 133g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 770mg ** 59 %
Iron 17mg ** 94 %
Potassium 335mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.61%Protein: 12.87%Carbs: 48.51%
Fat (38.61%)
Protein (12.87%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 91 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]3.41 mg21 %
Pantothenic acid [Vitamin B5]0.695 mg14 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Choline 13.7 mg2 %

Minerals
NutrientAmount DV
Calcium 770 mg59 %
Copper 0.21 mg23 %
Iron 16.64 mg92 %
Magnesium 71 mg17 %
Manganese 1.79 mg78 %
Phosphorus 282 mg23 %
Potassium 335 mg7 %
Selenium 40.3 mcg73 %
Sodium 5485 mg238 %
Zinc 1.6 mg15 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.79%Leucine: 0.70%Proline: 0.90%Unspecified: 90.22%
Aspartic acid (0.60%)
Glutamic acid (2.79%)
Leucine (0.70%)
Proline (0.90%)
Unspecified (90.22%)
NutrientAmount DV
Protein 91.27 g183 %
  Alanine 0.35 g
  Arginine 0.417 g
  Aspartic acid 0.51 g
  Cystine 0.19 g
  Glutamic acid 2.56 g
  Glycine 0.362 g
  Histidine 0.205 g18 %
  Isoleucine 0.351 g23 %
  Leucine 0.61 g18 %
  Lysine 0.309 g10 %
  Methionine 0.141 g
  Phenylalanine 0.417 g
  Proline 0.841 g
  Serine 0.415 g
  Threonine 0.283 g17 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.272 g
  Valine 0.414 g21 %
  Phenylalanine + Tyrosine 0.689 g26 %
  Methionine + Cysteine 0.331 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.53 g137 %
  Fiber 28.2 g101 %
  Sugars 133.27 g
  Net carbs 348.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 46.00%Polyunsaturated: 16.00%
Saturated (38.00%)
Monounsaturated (46.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 122.4 g157 %
  Saturated fatty acids 27.644 g138 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.276 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 33.073 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 0.479 g
  Polyunsaturated fatty acids 11.305 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.787 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved