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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy breaded wild caught pollock fish fillets, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g216delete
Boneless fillet by Alaska Smokehouse, Inc.100 g161delete
Penne chips, crunchy popped snack by Eatrageous, Inc.100 g393delete
Earth's best organic, kidz, fruit & veggie wave squeezable snacks, pear mango carrot, pear mango carrot by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g65delete
All spice cafe, cayenne habanero sauce by all spice cafe by All Spice Cafe100 g160delete
Natural chocolate flavor protein powder, natural chocolate by ISOPURE100 g343delete
Fruit punch flavor electrolyte drink enhancer, fruit punch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Assorted chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g639delete
Premium 100% pure soybean oil by Zeeland Food Services Inc.100 g857delete
Thirst quenching gum by Mueller Sports Medicine, Inc.100 g333delete
Ranch dressing100 g430delete
Meijer, italian sausage by Meijer, Inc.100 g333delete
Mandarin orange seltzer, mandarin orange by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
V8 fusion-strw/ban by CAMPBELL SOUP COMPANY100 g45delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3975
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 58g ** 290 %
Cholesterol 242mg ** 81 %
Sodium 9974mg 434 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 18g ** 64 %
   Sugar 148g **
Protein 139g 278 %
Vitamin D 0.1mcg ** 0 %
Calcium 736mg ** 57 %
Iron 7.5mg ** 42 %
Potassium 2176mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 14.00%Carbs: 26.00%
Fat (60.00%)
Protein (14.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]100.054 mg625 %
Pantothenic acid [Vitamin B5]2.857 mg57 %
Vitamin B6 10.601 mg624 %
Vitamin B12 [Cobalamin]37.6 mcg1567 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.2 mg58 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 160 mcg133 %
  Vitamin K1 [Phylloquinone]160 mcg
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 736 mg57 %
Chlorine 514 mg22 %
Copper 1.16 mg129 %
Iron 7.48 mg42 %
Magnesium 205 mg49 %
Phosphorus 472 mg38 %
Potassium 2176 mg46 %
Selenium 3.5 mcg6 %
Sodium 9974 mg434 %
Zinc 5.88 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.6 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.83 g99 %
  Fiber 18 g64 %
  Sugars 147.74 g
    Sugars, added 8.6 g
  Net carbs 253.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.70%Monounsaturated: 18.81%Polyunsaturated: 51.49%
Saturated (29.70%)
Monounsaturated (18.81%)
Polyunsaturated (51.49%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 265.32 g340 %
  Saturated fatty acids 57.604 g288 %
    Butanoic acid 0.006 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 4.619 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 1.836 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 35.992 g
    Docosenoic acid 0.048 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 8.949 g
  Polyunsaturated fatty acids 100.796 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 22.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.415 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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