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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Supreme pepperoni, sausage, red & green peppers, black olives & onions pizzeria style crust pizza, supreme by Topco Associates, Inc.100 g232delete
Specialty, plain dairy free oat milk yogurt, plain by wakefern food corporation by Wakefern Food Corporation100 g53delete
Ground beef patties by first class foods, inc. by First Class Foods, Inc.100 g179delete
Teriyaki beef jerky, teriyaki beef by target stores by Target Stores100 g286delete
Hammond's, triple chocolate by Hammond's Candies Since 1920, LLC100 g400delete
Cheddar & sour cream bold & crunchy popped potato snack, cheddar & sour cream by Sonora Mills Foods, Inc.100 g464delete
Southwest quinoa salad, southwest by italian rose company by Italian Rose Company100 g143delete
Split top potato rolls by Maplehurst Bakeries, LLC100 g286delete
Habanero cheddar cheese with habanero peppers, habanero cheddar by tops markets, llc by Tops Markets, LLC100 g393delete
Heavy whipping cream by Danone US, LLC100 g333delete
Candies by Candyrific, LLC100 g467delete
Hillshire farm, naturals, roast beef by Sara Lee Foods100 g100delete
Large cooked shrimp by Giant Eagle, Inc.100 g94delete
Chickpea snacks, habanero medium spicy by Biena, LLC100 g429delete
Tropical blend organic mango, papaya, real lime flavor gently dried fruit, tropical blend by Peeled Inc100 g300delete
Pickling spice by Morton Bassett Inc.100 g0delete
Graham cracker crumbs, graham cracker by Weis Markets, Inc.100 g385delete
Our specialty, red velvet frosted cookies by Rich Products Corporation100 g447delete
Harris teeter, dry roasted macadamia nuts by Harris-Teeter Inc.100 g714delete
Community grains, 100% whole grain organic fusilli by Community Grains100 g333delete
Progresso chick peas by GENERAL MILLS SALES INC.100 g90delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6128
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 103g ** 515 %
Cholesterol 725mg ** 242 %
Sodium 7747mg 337 %
Total Carbohydrate 736g 268 %
   Dietary Fiber 68g ** 243 %
   Sugar 272g **
Protein 224g 448 %
Calcium 1426mg ** 110 %
Iron 36mg ** 200 %
Potassium 2883mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.5 mg24 %

Minerals
NutrientAmount DV
Calcium 1426 mg110 %
Iron 35.99 mg200 %
Potassium 2883 mg61 %
Sodium 7747 mg337 %

Proteins and Amino acids
NutrientAmount DV
Protein 224.01 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 735.79 g268 %
  Fiber 67.9 g243 %
  Sugars 272.37 g
    Sugars, added 1.3 g
  Sugar alcohols 0 g
  Net carbs 667.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 10.89%Polyunsaturated: 1.98%
Saturated (87.13%)
Monounsaturated (10.89%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 267.61 g343 %
  Saturated fatty acids 103.3 g516 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 725 mg242 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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